Senior Dating Places. For some seniors it may have been a long time since your last date. That first new date is a Big Step. Seniors maybe more comfortable on the first date participating in group activities. Suggestions would be art shows, group dating with friends or wine tasting. Dating places to consider would be the local parks or beaches, local museums, coffee or tea bistros or special library activities and exhibits. Food and dating go hand and hand. Dinner dates are a top dating activity because its the best way to get to know someone and theyre so many different options. One memorable occasion of dating is the first meal you share together. You maybe interested in a fun night out on the town or an intimate dinner at home. For an intimate Valentine dinner date at home try Americas Secret Recipes. More than 57 restaurants with over 700 recipes to choose from. Savory restaurant copycat recipes that you can cook at home. Restaurant copycat recipes with the same distinct taste and flavors of your favorite restaurants. Your Date Will Think You Are an Gourmet Cook
Food and Wine Pairing:
-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
-Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel
-Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir
-Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel
- Fruits and Desserts pairs well with: German Rieslings Wines:
Wines:
-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables
-Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.
-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.
-Pinot Grigio "Grigio" means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.
-Pinot Noir Red grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.
-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.
-Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter."
-Zinfandel A quintessential "California red." A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.
-White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.
Outback Steakhouse Steak Marinade Copycat Recipe
Beef Pairs Well With: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
Copycat Recipes-Famous Recipe Secrets
Ingredients
1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate
Place any cut of steak in a shallow pan (a pie plate works great).
Pour the ale over the steak and cover the pan. Place it in the
refrigerator for 1 hour to marinate. Turn the steak occasionally to
ensure both sides get soaked.
After 1 hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining ingredients. Stir the dry
ingredients until they are completely blended.
Remove the steak from ale and dip it into the dry ingredients. Turn
the steak to mix and coat it with the ingredients. Rub the mixture
generously over all sides. Leave the steak in the dish with the dry
mixture, and cover it with plastic wrap.
Place it in the refrigerator, turning occasionally, for 30 minutes.
When the 30 minutes are almost up, preheat a skillet or grill to
med high heat. Add a bit of butter and heat until it begins to
bubble. Then remove he steak from the refrigerator.
Add the steak to the hot skillet or grill and cook it to
perfection. Cook steak as desired and serve immediately. Makes
enough marinade for 1 1/2 pounds of beef.
Provided: America's Secret Recipes
Home cooks and chefs have spent hours time testing recipes that are close to famous restaurant recipes. Each recipe has been time and taste tested. Restaurant top copycat recipes that have the distinct tastes and flavors without the exorbitant costs.
Find More Cabernet Sauvignon Wine Articles
View this post on my blog: http://www.bringredwine.com/senior-dating-valentine-restaurant-copycat-recipes.html
Wednesday, December 22, 2021
Tuesday, December 21, 2021
What is Resveratrol & Can I Drink More Red Wine?
When I first asked the question, What is Resveratrol I was pleasantly surprised to discover that it's derived from the skin of a red wine grape. Surely this must just be another angle for red wine lovers around the world to justify their need to consume more of their favorite tipple. That may indeed be the case but now that a number of respected bio scientists and Oprah Winfrey are singing its praises I realized that there may be more to this interestingly named 'health food' than meets the eye.
After further investigation I discovered some interesting facts about the consumption of red wine that many of you may not realize. There have been a number of studies to support the theory that moderate consumption of wine cuts death rates by up to 40% per year. I'm sure if you're a wine lover then you will have been well aware of these claims and happily recite them whenever your spouse questions your occasional over indulgence. Now that they have actually identified and named the component that plays a major part in this theory, it all starts to sound a lot more interesting.
Before you dash out to your local liquor store all this needs to be put into perspective. So far Resveratrol has only been successfully tested on rats, mice and other similar 'non human' type characters. I'm not sure how they actually tested the rats but part of me hopes they allowed them to sample at least a small glass of Cab Sav before they started dissecting them. Anyway, it appears that Resveratrol had the effects of lowering the blood sugar, removed brain plaque (don't ask!), increased cardiovascular function and generally helped to increase their life span.
That's all very well, I hear you ask, but does this mean that you can now continue to consume vast quantities of the red 'falling over' liquid and if challenged by any loved ones play the 'medicinal purposes' card? Well, you could always try, you do need to keep in mind though that whilst the Resveratrol component of your consumption may indeed prolong your life, give your more energy and keep your grey matter clear of tooth decay you will still need to survive the missiles and torrents of abuse from your ever loving spouse.
Hopefully this has provided you with a better understanding of how Resveratrol can improve your live (and relationships!), for those that need more to 'quench their thirst' this link will provide you with more handy information.
Find More Red Wine Articles
View this post on my blog: http://www.bringredwine.com/what-is-resveratrol-can-i-drink-more-red-wine.html
After further investigation I discovered some interesting facts about the consumption of red wine that many of you may not realize. There have been a number of studies to support the theory that moderate consumption of wine cuts death rates by up to 40% per year. I'm sure if you're a wine lover then you will have been well aware of these claims and happily recite them whenever your spouse questions your occasional over indulgence. Now that they have actually identified and named the component that plays a major part in this theory, it all starts to sound a lot more interesting.
Before you dash out to your local liquor store all this needs to be put into perspective. So far Resveratrol has only been successfully tested on rats, mice and other similar 'non human' type characters. I'm not sure how they actually tested the rats but part of me hopes they allowed them to sample at least a small glass of Cab Sav before they started dissecting them. Anyway, it appears that Resveratrol had the effects of lowering the blood sugar, removed brain plaque (don't ask!), increased cardiovascular function and generally helped to increase their life span.
That's all very well, I hear you ask, but does this mean that you can now continue to consume vast quantities of the red 'falling over' liquid and if challenged by any loved ones play the 'medicinal purposes' card? Well, you could always try, you do need to keep in mind though that whilst the Resveratrol component of your consumption may indeed prolong your life, give your more energy and keep your grey matter clear of tooth decay you will still need to survive the missiles and torrents of abuse from your ever loving spouse.
Hopefully this has provided you with a better understanding of how Resveratrol can improve your live (and relationships!), for those that need more to 'quench their thirst' this link will provide you with more handy information.
Find More Red Wine Articles
View this post on my blog: http://www.bringredwine.com/what-is-resveratrol-can-i-drink-more-red-wine.html
Wine Making and Tasting
In your search for wine making recipes online, you will encounter a variety of interesting recipes from which to choose; there are standard ones for beginners, variations from the classics, innovative ones that are exciting to make, and there are the organic recipes to keep you fit and healthy.
With a jug of water, some yeast and pectic enzyme, some sugar, and other flavorings, there are many homemade wine making recipes you can experiment with. You can make wine from your favorite fruits like your all-time favorite grapes and strawberries as well as apples, apricots, peaches, bananas, pineapples, and all sorts of berries. You can also make them from nuts like almonds and hazelnuts. You can try roses, lilac, and dandelions, too. There is a world of wine making recipes out there, and they're just a click away.
To say a wine is sound and round or well-rounded, means it is well-balanced. Smooth means that the wine is just right, while sharp and rough mean that the wine is imbalanced a bit strong and falling between sour and tart in terms of acidity. Silky means that the wine is fine and balanced. In essence, wine has three basic components: Fruit, acidity, and tannin. To make a good wine, these three components must be in balance, not overwhelming.
There are variations in taste, such as soft in contrast to hard and light in contrast to heavy referring to tannins. Based on its flavor, a wine might be described as nutty or earthy. It would be unfavorable and faulty if it were said to be mousy, musty, moldy, or faded. As the names imply, Yuck!
A wine's dosage means the amount of sugar added to wine, especially to sparkling wine. Thus, derive the terms sweet and dry and the semi's in between. Cloying, on the other hand, suggests that the wine is too sweet for comfort.
As a whole, a wine should have a finish that is pleasant just as you swallow, and an aftertaste that is likewise pleasant after you swallow the wine and it lingers inside your mouth.
Aroma is how a young wine smells. Green is what it tastes like. Clean is when you have no complaints, and herbaceous is as grassy and organic as they get. Thin is when the wine is bland, and hot is when wine really burns. It's for fire-breathing dragons and not for you.
But the most important ingredients of all, you find inside yourself. Wine making involves a passionate desire to learn. It entails patience and discipline. It takes time. You ferment, blend, and age along with it, with grace. It takes a real love for wine, be it white or red, sweet or dry, crackling or sparkling, local or foreign.
They say the best way to know wine is to drink some and enjoy some. Get to know the experience of it. Appreciate the nuances of each unique kind and brand. Wine can be very much a part of every dining experience and many celebrations in our lifetime.
There are many good wine recipes and every recipe can be extraordinary.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/wine-making-and-tasting.html
With a jug of water, some yeast and pectic enzyme, some sugar, and other flavorings, there are many homemade wine making recipes you can experiment with. You can make wine from your favorite fruits like your all-time favorite grapes and strawberries as well as apples, apricots, peaches, bananas, pineapples, and all sorts of berries. You can also make them from nuts like almonds and hazelnuts. You can try roses, lilac, and dandelions, too. There is a world of wine making recipes out there, and they're just a click away.
To say a wine is sound and round or well-rounded, means it is well-balanced. Smooth means that the wine is just right, while sharp and rough mean that the wine is imbalanced a bit strong and falling between sour and tart in terms of acidity. Silky means that the wine is fine and balanced. In essence, wine has three basic components: Fruit, acidity, and tannin. To make a good wine, these three components must be in balance, not overwhelming.
There are variations in taste, such as soft in contrast to hard and light in contrast to heavy referring to tannins. Based on its flavor, a wine might be described as nutty or earthy. It would be unfavorable and faulty if it were said to be mousy, musty, moldy, or faded. As the names imply, Yuck!
A wine's dosage means the amount of sugar added to wine, especially to sparkling wine. Thus, derive the terms sweet and dry and the semi's in between. Cloying, on the other hand, suggests that the wine is too sweet for comfort.
As a whole, a wine should have a finish that is pleasant just as you swallow, and an aftertaste that is likewise pleasant after you swallow the wine and it lingers inside your mouth.
Aroma is how a young wine smells. Green is what it tastes like. Clean is when you have no complaints, and herbaceous is as grassy and organic as they get. Thin is when the wine is bland, and hot is when wine really burns. It's for fire-breathing dragons and not for you.
But the most important ingredients of all, you find inside yourself. Wine making involves a passionate desire to learn. It entails patience and discipline. It takes time. You ferment, blend, and age along with it, with grace. It takes a real love for wine, be it white or red, sweet or dry, crackling or sparkling, local or foreign.
They say the best way to know wine is to drink some and enjoy some. Get to know the experience of it. Appreciate the nuances of each unique kind and brand. Wine can be very much a part of every dining experience and many celebrations in our lifetime.
There are many good wine recipes and every recipe can be extraordinary.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/wine-making-and-tasting.html
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