You must look after the wine carefully when you have to purchase. The storage of the wine is the essential part for getting the better profit especially if you have spent a lot of money on purchasing. You should create a spot in your home especially for your wine because it is very important for the safety of the wine. You can lose the quality of the wine if you do not have proper equipments to protect the wine than in turn will lower its overall cost. For this purpose in order to ensure that your fine wine investment is preserved and will bring you profit in the future you must look after it properly Because losing its quality which in turn will lower its overall cost. You should think about purchasing a good wine cooler that is a first thing for fine wine investment. You must make availability and perfect place to store it until the time comes to cash it. On the market at this time many wine coolers are available. Even if you have a special space in your home specifically for the wine you have purchased for investment. If you decide to invest in more wine or purchase wine for your personal consumption then you should consider a larger cooler because the size of the wine cooler depend on the fine wine investment. The cooler needs to have options to both regulate the temperature and humidity. This is essential because depending on the temperature, the wine can either spoil or mature more slowly. If you want to wait on your return then you can put the temperature on low where the wine will mature much slower. If the temperature is too high and it is too hot in the cooler the wine may spoil ruining its taste. The humidity is for ensuring that the cork does not dry up which causes evaporation. Of course, don't put the humidity too high because this may cause mould to accumulate. When purchasing your wine cooler make sure that the bottles can be stored at least at 45-degree angle. This is important as the cork needs to be kept moist at all times. So you want to keep your wine in a wine cooler because your fine wine investment is important for you. In addition, if it is not stored on its own then smells around it may in fact go in through the cork and ruin the taste and overall quality of the wine. If the temperature or humidity is not according to the wine than the taste will change and you do not want this. Your fine wine investment is like any other, money put into something which will in turn bring you a profit. As with all other investments you need to take care of it, protect it, and ensure that it brings you exactly what you expect, the profit.
More Merlot Wine Articles
View this post on my blog: https://www.bringredwine.com/secure-your-fine-wine-investment.html
Friday, December 31, 2021
How To Make Wine At Home?
Wine is one of the tastiest drinks. Some of the wines are really expensive. But it is possible to make wine at home. So we need to know how to make wine at home. Actually, it is a very simple process. And the reward is a very nice one. We get really tasty wine. You might all be wondering about how to make wine at home, right? We tell you a very easy recipe to make wine at home.
How to make wine at home? To make wine at home, it is not all that difficult. First, it should be taken care that there are no dried or decayed fruits in the collection. Then the fruits should be squeezed to juice with hands or with the help of a juicer. Water should not be used in the process of making the wine as it will degrade the taste. Boiling the fruit is also not a good idea as this can also produce the same result. Grapes can be squeezed using the feet as well which is the right way to extract juice for wine. After extracting the juice, sugar should be added in ample amount. Usually, if the fruit is not very sweet, the sugar should be added accordingly.
According to the amount of sugar used, the amount of yeast added should also be increased. The yeast should be added to the juice only after powdering it and warming it for a few minutes in water. After this is done, the sugar should be dissolved in the fruit juice by slightly warming the mixture in a stainless steel container. The amount of yeast added increases the alcoholic effect of the wine.
The juice should then be transferred to a vessel which is called a fermentation vessel and should be tightly air-locked. The wine is usually left in the vessel for nearly a year. Wine always tastes better when it is kept for longer period of time. Every month, the bottle in the vessel should be checked. If there is a white film over the wine, it should be removed. Once you notice that there are no more air bubbles that comes out of the tightly locked cork or lid, the wine can be bottled in a sterilized bottled.
View this post on my blog: http://www.bringredwine.com/how-to-make-wine-at-home.html
How to make wine at home? To make wine at home, it is not all that difficult. First, it should be taken care that there are no dried or decayed fruits in the collection. Then the fruits should be squeezed to juice with hands or with the help of a juicer. Water should not be used in the process of making the wine as it will degrade the taste. Boiling the fruit is also not a good idea as this can also produce the same result. Grapes can be squeezed using the feet as well which is the right way to extract juice for wine. After extracting the juice, sugar should be added in ample amount. Usually, if the fruit is not very sweet, the sugar should be added accordingly.
According to the amount of sugar used, the amount of yeast added should also be increased. The yeast should be added to the juice only after powdering it and warming it for a few minutes in water. After this is done, the sugar should be dissolved in the fruit juice by slightly warming the mixture in a stainless steel container. The amount of yeast added increases the alcoholic effect of the wine.
The juice should then be transferred to a vessel which is called a fermentation vessel and should be tightly air-locked. The wine is usually left in the vessel for nearly a year. Wine always tastes better when it is kept for longer period of time. Every month, the bottle in the vessel should be checked. If there is a white film over the wine, it should be removed. Once you notice that there are no more air bubbles that comes out of the tightly locked cork or lid, the wine can be bottled in a sterilized bottled.
View this post on my blog: http://www.bringredwine.com/how-to-make-wine-at-home.html
Wine Is The Perfect Gift!
Wine if one of those drinks, the value of which cannot be argued with. Not only is it high in retail monetary value but, it is also a gift that everyone treasures! It is a gift that everyone would be happy to receive especially during a holiday season like Easter or Christmas. It is also a very classy and an extremely dignified gift and a perfect choice even for someone who has everything because even multiple bottles of the same wine can be a superb gift. Wine is also long lasting, and many wines taste better aged so the person you are gifting it to, can open and drink it and then keep drinking it on occasions over the year.There are those people too, who are non-alcoholics and for whom even wine is taboo, no matter how much you try and explain to them that it is only grape juice. And something that is fast catching up in the retail market is that for the strictly non alcoholics, there are some options available in wines as well. Just the way, the non-alcoholics who want to taste beer can try the fruit beer and those who want to open champagne at a party but cannot stand alcohol can open a bottle of apple champagne, the same way non-alcoholic wines are available in the market as well, and these make great gifts the same way as regular wines do; and many a people who have tried both, the alcoholic and non-alcoholic wines, say that both taste pretty similar with a couple of minor exceptions like the relaxation that is felt in the alcoholic one is not felt in the non-alcoholic one. Wine, of any type, makes a perfect gift at marriages too especially when you have to gift something to a couple who has simply everything. There are times when you are stuck for choices with couples who have everything, and with those who are just starting out, but a bottle of a nice wine, in a nice wine bag and a handmade card is a gift that people treasure.With more and more wine companies setting up online stores and selling wine onlineat wholesale rates, it has become easier to give wine as a gift. All that has to be done is to simply logon to the website and order the wine to your residence and then gift it on the occasion or else, if locations dont permit, many a website even have options for you to order the wine and pay for it online, and choose the person to be gifted as the delivery address. After that the website people make it a point to nicely wrap your bottle and ensure that it reaches on date, in time and beautifully wrapped as the perfect gift.
Find More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/wine-is-the-perfect-gift.html
Find More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/wine-is-the-perfect-gift.html
Start your own wine merchants
So it is in your mind and you're going for it - Run your own wine merchant business that is. Nevertheless it's a new business for you - you've in no way done it formerly and you need assistance, baby steps to attain your objective. No worries we have all the support you will need.
Accordingly how do you run a business? You have for ever and a day been the one who is told what to do. Right away the shoe is truly on the other foot - you give out the orders now. But what orders do you give to your workers? What signals do you send out? How do you know if what you are doing or saying is the right thing for your new wine merchant business? It was undemanding before...the boss spoke...and you carried out what he/she said then you got paid at the end of the day. This is a little trickier, if you get things incorrect now, not only will you not get paid (or get remunerated less), your lack of decisiveness could impact in the negative upon your staff.
Be vigilant when operating your own business - for sure you plan to make money, but not at all costs. What are the costs of business compared with just being an employee? You have more accountability to yourself, your household and staff if you have any - they are all dependent on you for their financial security. Gulp! Operating your own business regularly means functioning longer hours and you may perhaps not make any wealth from working those long hours where formerly you may have got paid per hour/day. A guaranteed salary!
However knowing that you can easily pay your mortgage at the end of the day is great.
Having something to bear out is also a good motivator. Having a parent, sibling, spouse or other noteworthy person that is doing well in business creates a vast motivation for others to take a crack at. Not out of a sense of rivalry but because it's easy to be aware of the pleasure people get from running their own business, and their own lives.
In actuality there are continuously a blend of features at work and no 2 distinct entrepreneur conform to the same form; in a considerable corporation people become institutionalized but with your own venture you get to do stuff your own way and prompt the staff you have (assuming you have any).
Distinguished wine merchant businesses are designed that way by people just like you. Capitalists do well because they plan to triumphant, they take the means to bring about how they want their business to be; they plan it that way and take profound pleasure as their business and their life starts to complement their dreams.
Start your wine merchant business today!
Find More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/start-your-own-wine-merchants.html
Accordingly how do you run a business? You have for ever and a day been the one who is told what to do. Right away the shoe is truly on the other foot - you give out the orders now. But what orders do you give to your workers? What signals do you send out? How do you know if what you are doing or saying is the right thing for your new wine merchant business? It was undemanding before...the boss spoke...and you carried out what he/she said then you got paid at the end of the day. This is a little trickier, if you get things incorrect now, not only will you not get paid (or get remunerated less), your lack of decisiveness could impact in the negative upon your staff.
Be vigilant when operating your own business - for sure you plan to make money, but not at all costs. What are the costs of business compared with just being an employee? You have more accountability to yourself, your household and staff if you have any - they are all dependent on you for their financial security. Gulp! Operating your own business regularly means functioning longer hours and you may perhaps not make any wealth from working those long hours where formerly you may have got paid per hour/day. A guaranteed salary!
However knowing that you can easily pay your mortgage at the end of the day is great.
Having something to bear out is also a good motivator. Having a parent, sibling, spouse or other noteworthy person that is doing well in business creates a vast motivation for others to take a crack at. Not out of a sense of rivalry but because it's easy to be aware of the pleasure people get from running their own business, and their own lives.
In actuality there are continuously a blend of features at work and no 2 distinct entrepreneur conform to the same form; in a considerable corporation people become institutionalized but with your own venture you get to do stuff your own way and prompt the staff you have (assuming you have any).
Distinguished wine merchant businesses are designed that way by people just like you. Capitalists do well because they plan to triumphant, they take the means to bring about how they want their business to be; they plan it that way and take profound pleasure as their business and their life starts to complement their dreams.
Start your wine merchant business today!
Find More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/start-your-own-wine-merchants.html
Thursday, December 30, 2021
Easy Wine Making At Home
One day while surfing the web I saw an ad for wine making courses that said, "Easy Wine Making At Home". Now that sounded interesting! Everyone always loves to come to my house to dine on awesome cuisine and enjoy a glass or two of the fruit of the vine.
Needless to say, I entertain a LOT. With all this fun going on my friends and I go through many bottles of wine each month.
I decided to give it a try and see how it might work out. I wanted to see just how easy a simple wine making course might be.
I could see myself barefoot stomping on a batch of grapes in some giant vat. If you are old enough, you might remember Lucille Ball's famous TV skit from "I Love Lucy." I would astound my friends with my own fruit of the vine creation!
Guess What!
I went to the website, printed out the recipe and started my "easy wine making at home" adventure. Confident that soon I would amaze my friends with a batch of my own delightfully tasting wine.
My first anchoring to reality was the realization that it would take some time before I could serve my homemade wine to all my friends. But, that didn't stop me. I trudged on.
Finally, finally the wine was ready and I couldn't wait to amaze my friends with my new found skill. It was all bottled and I had pasted some very attractive wine labels on the bottles. I was bursting with anticipation.
There was a surprise alright, but not what I had anticipated! We opened that first bottle, poured the wine into our sparkling crystal goblets. Before it reached the back of our throats we were all gagging and spitting, grabbing our throats and covering our mouths!
It was sour. Yuck, it tasted like alcoholic vinegar!
Luckily, we were all in the patio and my white rug was spared the red and purple stains. We got through it. After all the laughing and joking (about my wine!), we settled down with a bottle of wine from one of the local wineries.
Well we certainly had a great laugh. That was my first experience with home made wine. Nevertheless, we had a great time.
We did decide, however, that it would be a great idea to learn the art of wine making. So, we decided to search for wine making courses that we could really depend on.
A Toast
A couple of years have gone by and now we are all enjoying our own home made delicious tasting wine. Yes, we did learn how to make our own wine. We found an easy step-by-step guide and a coach that guided us through the art and the science of homemade wine making.
I can tell you this, you will not find a better tasting hobby than wine making at home. Here's to you! Enjoy the fruit of the vine!
More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/easy-wine-making-at-home.html
Needless to say, I entertain a LOT. With all this fun going on my friends and I go through many bottles of wine each month.
I decided to give it a try and see how it might work out. I wanted to see just how easy a simple wine making course might be.
I could see myself barefoot stomping on a batch of grapes in some giant vat. If you are old enough, you might remember Lucille Ball's famous TV skit from "I Love Lucy." I would astound my friends with my own fruit of the vine creation!
Guess What!
I went to the website, printed out the recipe and started my "easy wine making at home" adventure. Confident that soon I would amaze my friends with a batch of my own delightfully tasting wine.
My first anchoring to reality was the realization that it would take some time before I could serve my homemade wine to all my friends. But, that didn't stop me. I trudged on.
Finally, finally the wine was ready and I couldn't wait to amaze my friends with my new found skill. It was all bottled and I had pasted some very attractive wine labels on the bottles. I was bursting with anticipation.
There was a surprise alright, but not what I had anticipated! We opened that first bottle, poured the wine into our sparkling crystal goblets. Before it reached the back of our throats we were all gagging and spitting, grabbing our throats and covering our mouths!
It was sour. Yuck, it tasted like alcoholic vinegar!
Luckily, we were all in the patio and my white rug was spared the red and purple stains. We got through it. After all the laughing and joking (about my wine!), we settled down with a bottle of wine from one of the local wineries.
Well we certainly had a great laugh. That was my first experience with home made wine. Nevertheless, we had a great time.
We did decide, however, that it would be a great idea to learn the art of wine making. So, we decided to search for wine making courses that we could really depend on.
A Toast
A couple of years have gone by and now we are all enjoying our own home made delicious tasting wine. Yes, we did learn how to make our own wine. We found an easy step-by-step guide and a coach that guided us through the art and the science of homemade wine making.
I can tell you this, you will not find a better tasting hobby than wine making at home. Here's to you! Enjoy the fruit of the vine!
More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/easy-wine-making-at-home.html
Wine Tasting Gift Ideas
When attending a wine tasting event, most guests feel that it is a show of appreciation to bring a wine tasting gift. This shows the host that his or her efforts were appreciated and the guests are happy to attend the event. It may not be possible to present a wine tasting gift when the event is being held at a hotel or a restaurant. However, if it is being held in someone's house, the gift will be noticed and appreciated.
Kind of Wine Tasting Gift to Present
There are many forms of gifts that guests can present to their hosts to show that they appreciate the event. The wine tasting gift should be related to wine but not necessarily wine. When hosting a wine tasting party, the host has more wine than they need and therefore bringing a bottle of wine may not have an impact on the guest. One of the most common gifts that most guests bring is wine glasses. Wine tasters have a certain liking for wine glasses and never seem to get enough of them as a wine tasting gift. The glasses should preferably be unique and have a certain story behind them so that they can be used as mementos or collectors items.
Another wine tasting gift idea is a wine barrel that can be used for other purposes other than storing wine. This can be used as a dcor in the house and can enhance the artistic features of the house. Most wine tasting party hosts enjoy such gifts as they reflect their passion in wines. Another great wine tasting gift idea is a wine bottle storage container or shelf. This can also be historical and serve as a collector's item. If a guest cannot find a specific bottle rack, they can have one custom made for their host and therefore show that they put some effort in deciding the gift.
Most wine tasters would love to go on a wine tour regardless of how many times they have been there. Getting the host a tour gift voucher is a great idea because wine tasters get to experience what they love in the company of professionals and also where the entire process actually takes place. All in all, choosing the perfect wine tasting gift can leave a lasting impression on a host. To return the favor, most hosts also offer their guests a wine tasting gift mostly in form of wine from the tasting event.
View this post on my blog: https://www.bringredwine.com/wine-tasting-gift-ideas.html
Kind of Wine Tasting Gift to Present
There are many forms of gifts that guests can present to their hosts to show that they appreciate the event. The wine tasting gift should be related to wine but not necessarily wine. When hosting a wine tasting party, the host has more wine than they need and therefore bringing a bottle of wine may not have an impact on the guest. One of the most common gifts that most guests bring is wine glasses. Wine tasters have a certain liking for wine glasses and never seem to get enough of them as a wine tasting gift. The glasses should preferably be unique and have a certain story behind them so that they can be used as mementos or collectors items.
Another wine tasting gift idea is a wine barrel that can be used for other purposes other than storing wine. This can be used as a dcor in the house and can enhance the artistic features of the house. Most wine tasting party hosts enjoy such gifts as they reflect their passion in wines. Another great wine tasting gift idea is a wine bottle storage container or shelf. This can also be historical and serve as a collector's item. If a guest cannot find a specific bottle rack, they can have one custom made for their host and therefore show that they put some effort in deciding the gift.
Most wine tasters would love to go on a wine tour regardless of how many times they have been there. Getting the host a tour gift voucher is a great idea because wine tasters get to experience what they love in the company of professionals and also where the entire process actually takes place. All in all, choosing the perfect wine tasting gift can leave a lasting impression on a host. To return the favor, most hosts also offer their guests a wine tasting gift mostly in form of wine from the tasting event.
View this post on my blog: https://www.bringredwine.com/wine-tasting-gift-ideas.html
Getting to Know Your Wine
Kids learn a lot of things when they are playing. They learn virtues like forgiveness, gratitude, courage and confidence. Today, many games are actually good for the mental and physical development of a child. The old game called snake and ladder develops the child's ability to count and think. This is perfect for those who are not yet in school or those who are still learning to count.
Parents are children's first teachers. It is at home where the kids can learn the basics of mathematics and language. Parents, therefore, should spend time playing with their children. For those who work and leave their kids at home with a nanny, you have to make sure that during your day-off, you should spend time with them and plan ahead of time what you are going to do together. This is going to be your bonding time with the kids and it will be important both for you and for them.
It doesn't matter what you do together, as long as you enjoy each other's company. If your kids like to play, play with them. You don't have to go far. If you have a spacious lawn, you can play with them there. But you might want to use recycled rubber mulch to make sure your kids are safe. Your children will be safe from insects and other bacteria they can get from the soil if you use this material. Falls also won't be much of a problem because rubber mulch is softer than soil and has greater capacity to reduce impact. One more advantage of this type of material is affordability. It requires low maintenance and you don't have to spend too much on fertilizers and you don't have to devote time mowing grass.
It is also important that you dress your kids appropriately when you are playing outdoors. You can let them wear garments made of cotton so they can be comfortable. Remove all accessories like necklaces and bangles when they are playing. And let them use shoes that don't need shoelaces. Doing this won't require you to keep watching out whether their shoelaces have been untied which could cause them to trip. Then, you can simply focus on having fun.
Be sure to prepare your children's favorite snacks. Remember to serve only the healthiest snacks. If possible, avoid serving too much sweets like candies and chocolates. You can serve yogurt, fruit ice cream, pancakes and the like. If you're planning to build a playground in your backyard, consider a discount rubber mulch. This material is non-staining, non-toxic, insect-free and generally safe for children. Plus, it's a more convenient alternative to grass, which you have to maintain regularly. Get a rubber landscape mulch and let your children play safe.
More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/getting-to-know-your-wine.html
Parents are children's first teachers. It is at home where the kids can learn the basics of mathematics and language. Parents, therefore, should spend time playing with their children. For those who work and leave their kids at home with a nanny, you have to make sure that during your day-off, you should spend time with them and plan ahead of time what you are going to do together. This is going to be your bonding time with the kids and it will be important both for you and for them.
It doesn't matter what you do together, as long as you enjoy each other's company. If your kids like to play, play with them. You don't have to go far. If you have a spacious lawn, you can play with them there. But you might want to use recycled rubber mulch to make sure your kids are safe. Your children will be safe from insects and other bacteria they can get from the soil if you use this material. Falls also won't be much of a problem because rubber mulch is softer than soil and has greater capacity to reduce impact. One more advantage of this type of material is affordability. It requires low maintenance and you don't have to spend too much on fertilizers and you don't have to devote time mowing grass.
It is also important that you dress your kids appropriately when you are playing outdoors. You can let them wear garments made of cotton so they can be comfortable. Remove all accessories like necklaces and bangles when they are playing. And let them use shoes that don't need shoelaces. Doing this won't require you to keep watching out whether their shoelaces have been untied which could cause them to trip. Then, you can simply focus on having fun.
Be sure to prepare your children's favorite snacks. Remember to serve only the healthiest snacks. If possible, avoid serving too much sweets like candies and chocolates. You can serve yogurt, fruit ice cream, pancakes and the like. If you're planning to build a playground in your backyard, consider a discount rubber mulch. This material is non-staining, non-toxic, insect-free and generally safe for children. Plus, it's a more convenient alternative to grass, which you have to maintain regularly. Get a rubber landscape mulch and let your children play safe.
More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/getting-to-know-your-wine.html
The Advantages Of Wine Lessons
Wine making and drinking is a cornerstone of civilization, an accomplishment of advanced society, a fine art mastered by the few and the dedicated. To many of us who enjoy drinking wine, the inner workings are marginally or completely lost on us. Like fine art, many of us don't know much about wine other than what we like. Some of us are red wine drinkers, others white or rose, and for most of us, this knowledge will suffice. But for those of us who want to know more, we need to know where to start. There are many types of wine education to be had, information and knowledge about wine to be obtained whether you would like to start a vineyard, open a restaurant, become an accomplished sommelier, or simply hone your skills as an expert drinker of wines.
Many restaurants or purveyors of fine wines will offer wine tastings or wine lessons for the average drinker and these wine lessons and tastings are attended by the growers themselves, who can explain the origins of the wine, the complexity of the process from growing to bottling, and can help those of us with limited knowledge know at least enough to know what we like and why we like it. A basic wine lesson will teach you how to identify the type, age and quality of a wine by examining its color, aroma and taste.
The more avid student may want to attend wine lessons provided by a reputable wine grower or restaurant owner, and while such an endeavor will be more expensive, you as the student will gain more knowledge than the basics of wine drinking. For example, a lover of Italian wines may want to enroll in a wine lesson that includes a tour of Italy itself, allowing the student to take in the culture and heritage of the country and therefore heighten their own appreciation of the wine they love so much. A tour such as this would also be a great way to learn the basics if one was interested in growing and bottling their own wines.
For some, wine lessons are required, if one wishes to work in the restaurant or wine business, or to gain the much-desired helm of sommelier, or wine steward. In many cases, a culinary school would be the best place for one wishing to go this route, with classes or a concentration in wine serving. Otherwise, many a restaurant (especially with 4- or 5-star ratings) will provide the necessary training to turn a waiter into a well-informed server of wines to a sophisticated clientele.
View this post on my blog: http://www.bringredwine.com/the-advantages-of-wine-lessons.html
Many restaurants or purveyors of fine wines will offer wine tastings or wine lessons for the average drinker and these wine lessons and tastings are attended by the growers themselves, who can explain the origins of the wine, the complexity of the process from growing to bottling, and can help those of us with limited knowledge know at least enough to know what we like and why we like it. A basic wine lesson will teach you how to identify the type, age and quality of a wine by examining its color, aroma and taste.
The more avid student may want to attend wine lessons provided by a reputable wine grower or restaurant owner, and while such an endeavor will be more expensive, you as the student will gain more knowledge than the basics of wine drinking. For example, a lover of Italian wines may want to enroll in a wine lesson that includes a tour of Italy itself, allowing the student to take in the culture and heritage of the country and therefore heighten their own appreciation of the wine they love so much. A tour such as this would also be a great way to learn the basics if one was interested in growing and bottling their own wines.
For some, wine lessons are required, if one wishes to work in the restaurant or wine business, or to gain the much-desired helm of sommelier, or wine steward. In many cases, a culinary school would be the best place for one wishing to go this route, with classes or a concentration in wine serving. Otherwise, many a restaurant (especially with 4- or 5-star ratings) will provide the necessary training to turn a waiter into a well-informed server of wines to a sophisticated clientele.
View this post on my blog: http://www.bringredwine.com/the-advantages-of-wine-lessons.html
Wednesday, December 29, 2021
How to Set Up Wine Cellars?
Wine cellars have become indispensable part of any modern home décor where you can flaunt the choicest collections of premium drinks and spirits. Wine cellars enable you to select the drink that you fancy the most and share it with your friends.
Wine cellars would allow you to store wines in the best conditions that will allow these to mature and become ready to sample. The ideal storage conditions have a great bearing in ensuring the seasoning of the wines and to make it taste the best. Wine cellars should be set up in any dark and cool areas with ample ventilation.
If you have a lot of wine and space constrains to store it, a kitchen wine cellar would be a good option. It will not only add up to the value of your property but also help you to preserve the drinks perfectly for the ensuing Christmas and New Year season.
A wine cellar can cost you a lot and the price factor is dependant on the features that you may want. Check online to find the latest trends and patterns of wine cellars and when you are ready with a perfect idea, engage an architect to help you with the plans of the wine cellar.
Some of the salient features of any Kitchen Cellar include the following:
Constant temperature: Ideally the temperature of a wine cellar should be at a constant 45-55F and any temperature fluctuations should be avoided to ensure the best quality. If the temperature goes up beyond 77F, wines will be spoiled. Install a hygro thermometer which will give you temperature readings of the cellar at all times.
Humidity: Wine cellar should have optimum humidity. If the cellar is dry, the wine might leak out of the cork seal, which in turn will be replaced by air. The bottles should be kept horizontally within the cellar because the actual wine needs to be in direct contact with the cork at all times so it is wet. The cork should never be dry so that air can get in.
The basement of your home can also make a perfect spot for setting up a wine cellar where you can store the priced collections of wines including vintage labels from all over the world.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-set-up-wine-cellars.html
Wine cellars would allow you to store wines in the best conditions that will allow these to mature and become ready to sample. The ideal storage conditions have a great bearing in ensuring the seasoning of the wines and to make it taste the best. Wine cellars should be set up in any dark and cool areas with ample ventilation.
If you have a lot of wine and space constrains to store it, a kitchen wine cellar would be a good option. It will not only add up to the value of your property but also help you to preserve the drinks perfectly for the ensuing Christmas and New Year season.
A wine cellar can cost you a lot and the price factor is dependant on the features that you may want. Check online to find the latest trends and patterns of wine cellars and when you are ready with a perfect idea, engage an architect to help you with the plans of the wine cellar.
Some of the salient features of any Kitchen Cellar include the following:
Constant temperature: Ideally the temperature of a wine cellar should be at a constant 45-55F and any temperature fluctuations should be avoided to ensure the best quality. If the temperature goes up beyond 77F, wines will be spoiled. Install a hygro thermometer which will give you temperature readings of the cellar at all times.
Humidity: Wine cellar should have optimum humidity. If the cellar is dry, the wine might leak out of the cork seal, which in turn will be replaced by air. The bottles should be kept horizontally within the cellar because the actual wine needs to be in direct contact with the cork at all times so it is wet. The cork should never be dry so that air can get in.
The basement of your home can also make a perfect spot for setting up a wine cellar where you can store the priced collections of wines including vintage labels from all over the world.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-set-up-wine-cellars.html
Know More About Popular Wines
Red wines have been around for ages now. They are available in so many varieties. While some of these varieties are absolutely light and pair well with full meals, there are others that go well with appetizers only. Here is taking a glance at some of the most popular red wines.
Speaking about exquisite wine types, one name that deserves a mention is Cabaret Sauvignon. This full bodied wine can be effortlessly paired with various food items. However, it pairs the finest with red meat. To add a dash of fuller taste to this red wine variety, it is blended with some merlot and cabernet franc. However, limit your intake of this wine variety, lest as per a number of researches you can fall prey to high blood pressure readings.
This type of red wine is easily available. Almost all regions that make red wine make this type of wine too. However, Cabernet Sauvignon is not available in the northern fringes of Germany. This well-known red wine is regarded to be one of the finest wines in various states like Chile, California and Australia.
Pinot Noir too makes to the list of common forms of red wine. Chiefly popular in areas that grow burgundy, it's fast becoming popular in several other regions too such as France, New Zealand, Austria, Oregon and many more. This one is the fave pick of all those who have a liking for light bodied wines. You can relish its flavor finest, with dishes such as salmon, chicken and lamb. This variety is easily available on a cruise as well.
For those who are new to the world of red wines, Merlot could be a brilliant pick. The drink comes with great amount of softness and is absolutely simple to drink. This makes Merlot a brilliant starting point for folks who are new to red wine. Merlot is popularly grown in Chile, Australia, Washington, California, Romania and Italy. You can pair this wine with almost any and every food.
Do you appreciate red wine that offers a blend of flavors? If yes, Shiraz may be the pick for you. This well-liked red wine covers some of the most great fruit flavors. A dash of pepper and spice included in the wine makes it even more appeasing for the taste buds. You could carry this wine with you, when you are traveling so that you've the fantastic add-on for your meals. So, the subsequent time you go to your favorite destination like the city of Wichitas, make sure that you carry this wine along.
So, with so many kinds of exquisite red wines obtainable, go ahead and please your flavor buds.
Find More Syrah Wine Articles
View this post on my blog: https://www.bringredwine.com/know-more-about-popular-wines.html
Speaking about exquisite wine types, one name that deserves a mention is Cabaret Sauvignon. This full bodied wine can be effortlessly paired with various food items. However, it pairs the finest with red meat. To add a dash of fuller taste to this red wine variety, it is blended with some merlot and cabernet franc. However, limit your intake of this wine variety, lest as per a number of researches you can fall prey to high blood pressure readings.
This type of red wine is easily available. Almost all regions that make red wine make this type of wine too. However, Cabernet Sauvignon is not available in the northern fringes of Germany. This well-known red wine is regarded to be one of the finest wines in various states like Chile, California and Australia.
Pinot Noir too makes to the list of common forms of red wine. Chiefly popular in areas that grow burgundy, it's fast becoming popular in several other regions too such as France, New Zealand, Austria, Oregon and many more. This one is the fave pick of all those who have a liking for light bodied wines. You can relish its flavor finest, with dishes such as salmon, chicken and lamb. This variety is easily available on a cruise as well.
For those who are new to the world of red wines, Merlot could be a brilliant pick. The drink comes with great amount of softness and is absolutely simple to drink. This makes Merlot a brilliant starting point for folks who are new to red wine. Merlot is popularly grown in Chile, Australia, Washington, California, Romania and Italy. You can pair this wine with almost any and every food.
Do you appreciate red wine that offers a blend of flavors? If yes, Shiraz may be the pick for you. This well-liked red wine covers some of the most great fruit flavors. A dash of pepper and spice included in the wine makes it even more appeasing for the taste buds. You could carry this wine with you, when you are traveling so that you've the fantastic add-on for your meals. So, the subsequent time you go to your favorite destination like the city of Wichitas, make sure that you carry this wine along.
So, with so many kinds of exquisite red wines obtainable, go ahead and please your flavor buds.
Find More Syrah Wine Articles
View this post on my blog: https://www.bringredwine.com/know-more-about-popular-wines.html
Wine Grapes for Growing
When it comes to varieties of wine grapes for growing, it would take an enormous amount of time. So, let's look at just a few of the most popular.
Black Spanish Southern Wine Grapes: This grape is juicy with a blackish-blue skin. This grape is good for making juice, jelly or wine. The vine is a great producer that is resistant to Pierce Disease and mildew. This grape is more suited for hot climates. The wine is similar to a Merlot or Cabernet wine. The grapes usually ripen in August to September
Blanc du Bois Wine Grapes: This grape is best suited for hot climates. This is an award-winning cultivar that makes excellent premium white wine. This grape is very resistant to Pierce disease.
Cabernet Sauvignon Wine Grapes: This grape is a small, round black renowned red wine producer. The fruit ripens in late September to October and can be grown in fairly cold to hot climates (not cold).
Champagne Wine Grape: This is a tiny grape also known as Black Corinth. The plant is suited mostly for hot climates.
Champanel Wine Grape: This grape can be used as a table grape or a wine grape. The plant is suited mostly for hot humid climates. The plant is resistant to heat and drought and also resistant to Pierce disease. This vine produces large, loose clusters of grapes. The fruit usually ripens in early July.
Chardonnay Wine Grapes: This vine produces a small round grape with a green skin. This grape is primarily used for making white wine. The fruit is usually harvested in late September through early October. This plant will grow in cold to hot climates.
Pinot Noir Wine Grape: This grape is a variety of the famous Burgandy wine region in Northern France. Some growers say the vine is finicky to grow. This vine grows best in cool to hot climates.
Sauvignon Blanc Wine Grape: This variety is used to make quality white table wines. The fruit is small, well formed in compact clusters and has a greenish color. This grape may produce a natural sweet wine. The plant ripens in mid-August to early September and likes cool to hot climates.
Merlot Wine Grape: The fruit grows in medium to large cluster. The grapes are medium sized, round bluish-black and ripens in late September to early October. This grape prefers cool to hot climates.
Pinot Gris Wine Grapes: This grape makes a low acid, white wine of exceptional color and taste. The flavor has been described as having a pear and spice cake flavor. The vine is also known as the Pinot Grigio which is thought to be a clone of the Pinot Noir. The fruit is a deep yellow to a copper color. The flavor will depend on the region it is grown in. The vines prefer cool to hot tempetures.
Zinfandel Wine Grape: The plant produces a purple to black colored grape. The fruit is juicy and medium size with a round shape. The grapes ripen in August and grow well in cool to hot climates.
This is just eleven of thousands of grape varieties. Therefore, you should check with the agriculture department in your area to find out what type of grape will grow best in your climate.
Happy grape growing,
S. S. Barnett
View this post on my blog: http://www.bringredwine.com/wine-grapes-for-growing.html
Black Spanish Southern Wine Grapes: This grape is juicy with a blackish-blue skin. This grape is good for making juice, jelly or wine. The vine is a great producer that is resistant to Pierce Disease and mildew. This grape is more suited for hot climates. The wine is similar to a Merlot or Cabernet wine. The grapes usually ripen in August to September
Blanc du Bois Wine Grapes: This grape is best suited for hot climates. This is an award-winning cultivar that makes excellent premium white wine. This grape is very resistant to Pierce disease.
Cabernet Sauvignon Wine Grapes: This grape is a small, round black renowned red wine producer. The fruit ripens in late September to October and can be grown in fairly cold to hot climates (not cold).
Champagne Wine Grape: This is a tiny grape also known as Black Corinth. The plant is suited mostly for hot climates.
Champanel Wine Grape: This grape can be used as a table grape or a wine grape. The plant is suited mostly for hot humid climates. The plant is resistant to heat and drought and also resistant to Pierce disease. This vine produces large, loose clusters of grapes. The fruit usually ripens in early July.
Chardonnay Wine Grapes: This vine produces a small round grape with a green skin. This grape is primarily used for making white wine. The fruit is usually harvested in late September through early October. This plant will grow in cold to hot climates.
Pinot Noir Wine Grape: This grape is a variety of the famous Burgandy wine region in Northern France. Some growers say the vine is finicky to grow. This vine grows best in cool to hot climates.
Sauvignon Blanc Wine Grape: This variety is used to make quality white table wines. The fruit is small, well formed in compact clusters and has a greenish color. This grape may produce a natural sweet wine. The plant ripens in mid-August to early September and likes cool to hot climates.
Merlot Wine Grape: The fruit grows in medium to large cluster. The grapes are medium sized, round bluish-black and ripens in late September to early October. This grape prefers cool to hot climates.
Pinot Gris Wine Grapes: This grape makes a low acid, white wine of exceptional color and taste. The flavor has been described as having a pear and spice cake flavor. The vine is also known as the Pinot Grigio which is thought to be a clone of the Pinot Noir. The fruit is a deep yellow to a copper color. The flavor will depend on the region it is grown in. The vines prefer cool to hot tempetures.
Zinfandel Wine Grape: The plant produces a purple to black colored grape. The fruit is juicy and medium size with a round shape. The grapes ripen in August and grow well in cool to hot climates.
This is just eleven of thousands of grape varieties. Therefore, you should check with the agriculture department in your area to find out what type of grape will grow best in your climate.
Happy grape growing,
S. S. Barnett
View this post on my blog: http://www.bringredwine.com/wine-grapes-for-growing.html
Tuesday, December 28, 2021
How To Choose Wine?
What is a wine? It is an alcoholic beverage, typically made of fermented grape juice. When we think of wine, we think of grapes. And its a fact that most wine is made from grapes. Wine makers can make wine from grapes effortlessly. Even without the addition of sugars, acids, enzymes or other nutrients, grapes can ferment because of its much natural chemical balance.
As the years went by, we can now buy wine made of other fruits. Wine makers thought of other fruits that can be used easily to make wine. The popular ones for making wine includes peaches, watermelons, plums, strawberries, blackberries, pears, grapefruits, persimmons, gooseberries, boysenberries and more.
The maximum objective of wine buying is to buy wine that tastes good to you. Dont base on a merchant, friend or wine writer who says a wine is good because it doesn't mean that you will also like it. The only evaluator of better taste in wine is you. You can find wines that are ideal for your own unequaled taste buds. Bring out yourself to every type of wine. The more you taste the more you will understand and the easier wine selection will become. Another factor before you decide is to know what you really want, a white wine, red wine, sparkling wine, dessert wine or fortified wine. This will nail down your selections and give you some direction.
It is significant to buy wine from liquor outlets that take proper care of their wine. Another best option is you can buy directly from the winerys cellar door. Be aware of the things that are not good for wine such as extreme heat or cold, direct sunlight, and dramatic temperature fluctuations. Before you purchase, make it a point to check that the wine is filled up to the neck of the bottle, the cork is not pushing out of the bottle, and there are no signs of leakage.
More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-choose-wine.html
As the years went by, we can now buy wine made of other fruits. Wine makers thought of other fruits that can be used easily to make wine. The popular ones for making wine includes peaches, watermelons, plums, strawberries, blackberries, pears, grapefruits, persimmons, gooseberries, boysenberries and more.
The maximum objective of wine buying is to buy wine that tastes good to you. Dont base on a merchant, friend or wine writer who says a wine is good because it doesn't mean that you will also like it. The only evaluator of better taste in wine is you. You can find wines that are ideal for your own unequaled taste buds. Bring out yourself to every type of wine. The more you taste the more you will understand and the easier wine selection will become. Another factor before you decide is to know what you really want, a white wine, red wine, sparkling wine, dessert wine or fortified wine. This will nail down your selections and give you some direction.
It is significant to buy wine from liquor outlets that take proper care of their wine. Another best option is you can buy directly from the winerys cellar door. Be aware of the things that are not good for wine such as extreme heat or cold, direct sunlight, and dramatic temperature fluctuations. Before you purchase, make it a point to check that the wine is filled up to the neck of the bottle, the cork is not pushing out of the bottle, and there are no signs of leakage.
More Merlot Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-choose-wine.html
Argentina Travel: Mendoza Wine Tours
Wine enthusiasts who have already toured Napa and Sonoma valleys in northern California, uncorked bottles in the Champagne region of France, and tasted wine in Tuscany, may want to head to Mendoza in Argentina for a unique tasting adventure in the Andes. Mendoza, like many wine producing regions, is startlingly beautiful. The area is dry and sunny, full of lakes and rivers, and blessed with the snow capped Andes as a backdrop.
The high altitude and extreme variance in temperature produce some of the best wines in the Americas. This area of the world is often compared to Napa Valley around thirty years ago and viticulturists have embraced Mendoza with the belief that the combination of world class wines and stunning scenery will thrust this area into the international spotlight. There are many wineries or bodegas located in and around the city of Mendoza which makes for full days of wine tasting. Travelers can horseback ride, bike, or bus to the tasting rooms, where tours, explanations, and delicious cuisine await. It is also possible to hire an oenologist to accompany you for a more personalized experience. Many of the wineries have their own bed and breakfasts, or unique winery accommodations for guests.
A great place to begin a tasting tour is at the Vines of Mendoza tasting room, which is centrally located and offers all the best wines of the region. Once you have tasted the different wines you can visit the wineries that produce your favorites. Two top-notch places are Tapiz and Achaval Ferrer which offer great wine flights and interesting, informative tours.
Mendoza is a bustling and beautiful city with 150,000 inhabitants and offers a variety of activities to suit every taste. In addition to wine tasting, travelers can take cooking classes with world class chefs, climb the Andes, hike through spectacular pastoral landscapes, try white-water rafting, and enjoy evening tango shows.
Another perk to visiting Argentina, is that the dollar and euro stretches a little further here than it does in Europe or the United States. Travelers can very easily fly to one of Argentina´s other great travel destinations or head to Chile after their wine tasting tour.
View this post on my blog: https://www.bringredwine.com/argentina-travel-mendoza-wine-tours.html
The high altitude and extreme variance in temperature produce some of the best wines in the Americas. This area of the world is often compared to Napa Valley around thirty years ago and viticulturists have embraced Mendoza with the belief that the combination of world class wines and stunning scenery will thrust this area into the international spotlight. There are many wineries or bodegas located in and around the city of Mendoza which makes for full days of wine tasting. Travelers can horseback ride, bike, or bus to the tasting rooms, where tours, explanations, and delicious cuisine await. It is also possible to hire an oenologist to accompany you for a more personalized experience. Many of the wineries have their own bed and breakfasts, or unique winery accommodations for guests.
A great place to begin a tasting tour is at the Vines of Mendoza tasting room, which is centrally located and offers all the best wines of the region. Once you have tasted the different wines you can visit the wineries that produce your favorites. Two top-notch places are Tapiz and Achaval Ferrer which offer great wine flights and interesting, informative tours.
Mendoza is a bustling and beautiful city with 150,000 inhabitants and offers a variety of activities to suit every taste. In addition to wine tasting, travelers can take cooking classes with world class chefs, climb the Andes, hike through spectacular pastoral landscapes, try white-water rafting, and enjoy evening tango shows.
Another perk to visiting Argentina, is that the dollar and euro stretches a little further here than it does in Europe or the United States. Travelers can very easily fly to one of Argentina´s other great travel destinations or head to Chile after their wine tasting tour.
View this post on my blog: https://www.bringredwine.com/argentina-travel-mendoza-wine-tours.html
Delicate Lolita Wine Glasses
A simple item used for serving beverage had been innovated to add aesthetics to certain events as well as to be utilized as giveaways and collectibles. Lolita wine glasses were martini wine glasses added with details pertaining to witty lines or hand painted artworks. This was created by Lolita Healy as she took notice of this martini menu on a regular party night with friends. She has observed that the variation in the menu actually points to the characteristics of women. The items then grew popular as it has been a favorite by many consumers who were attracted to its bizarre style. It does not only reflect the feminine mode but also showcases elegance.
There are a number of different uses of such fragile item aside from its typical employ for beverage. It circumstances as special occasions, it can absolutely add on a sense of artistic mood in whatever themes. It can be customized to reflect the luxury of the event and the personality of the hosts. Unlike ordinary wine glasses, the lolita wine glasses should be handled with extreme caution. It is more delicate, higher in cost compared to regular wine glasses and not easy to find. Momentous events require very significant gift items to take hold of the memories. It should be well thought of and very particular to the celebration. Thus the Lolita wine glasses with its edgy look and catchy lines were also appreciated as unique gift items.
In addition, these glasses are also made part of home collectibles made to go well with the interior design of your abode. The means to search and purchase Lolita wine glasses is through the internet. The merchants will give you a lot of options for designs and they take on the trouble of packaging and shipping. Then you will be conveniently waiting for the delivery at your doorstep.
Learn more about wine glasses (plastic, glass, handpainted wine glasses, etc.) by visiting your wine cabinet online.
View this post on my blog: http://www.bringredwine.com/delicate-lolita-wine-glasses.html
There are a number of different uses of such fragile item aside from its typical employ for beverage. It circumstances as special occasions, it can absolutely add on a sense of artistic mood in whatever themes. It can be customized to reflect the luxury of the event and the personality of the hosts. Unlike ordinary wine glasses, the lolita wine glasses should be handled with extreme caution. It is more delicate, higher in cost compared to regular wine glasses and not easy to find. Momentous events require very significant gift items to take hold of the memories. It should be well thought of and very particular to the celebration. Thus the Lolita wine glasses with its edgy look and catchy lines were also appreciated as unique gift items.
In addition, these glasses are also made part of home collectibles made to go well with the interior design of your abode. The means to search and purchase Lolita wine glasses is through the internet. The merchants will give you a lot of options for designs and they take on the trouble of packaging and shipping. Then you will be conveniently waiting for the delivery at your doorstep.
Learn more about wine glasses (plastic, glass, handpainted wine glasses, etc.) by visiting your wine cabinet online.
View this post on my blog: http://www.bringredwine.com/delicate-lolita-wine-glasses.html
Monday, December 27, 2021
Wine Cabinet Furniture For Your Home
If you prefer wine so much that you might wish to have it placed only in the finest quality cabinets on the market, then as another wine passionate, I will completely agree on that one. Using this method, you will certainly treat your favorite drink with the admiration that it has earned through its taste and magnificent color. Also, wine cabinet furniture will significantly enhance the characteristics of your living room and it is likely to make the atmosphere more inviting. Using only the best wine cabinet furniture, you will conserve the flavor and quality of all of your beverages.
The first thing that you ought to do just before acquiring wine cabinet furniture, is get on line and visit the internet community sites that focus in such things. You will there find out about the most important things you will need to think about before buying one such cabinet and the greatest places you can have them acquired from. Make sure to read every post so that you won't miss out on vital info.
Before buying the wine cabinet furniture, make sure that you will measure the space where you will want to have it. This is because, if you are not custom making it or ordering it, you will have to be sure that it will fit. If you want to custom order it, measure up the space and send the necessary details to the manufacturer and you will have your cabinet in no time, perfectly matching the space it has been designated to fill.
It is said that beauty lies in the eyes of the beholder, and that is true. If you want to impress your friends, then you should definitely buy a cabinet that has stunning looks. You will see that they will start complimenting all of your drinks, for, as you know, something pretty much tastes better when it comes from a beautiful place.
View this post on my blog: https://www.bringredwine.com/wine-cabinet-furniture-for-your-home.html
The first thing that you ought to do just before acquiring wine cabinet furniture, is get on line and visit the internet community sites that focus in such things. You will there find out about the most important things you will need to think about before buying one such cabinet and the greatest places you can have them acquired from. Make sure to read every post so that you won't miss out on vital info.
Before buying the wine cabinet furniture, make sure that you will measure the space where you will want to have it. This is because, if you are not custom making it or ordering it, you will have to be sure that it will fit. If you want to custom order it, measure up the space and send the necessary details to the manufacturer and you will have your cabinet in no time, perfectly matching the space it has been designated to fill.
It is said that beauty lies in the eyes of the beholder, and that is true. If you want to impress your friends, then you should definitely buy a cabinet that has stunning looks. You will see that they will start complimenting all of your drinks, for, as you know, something pretty much tastes better when it comes from a beautiful place.
View this post on my blog: https://www.bringredwine.com/wine-cabinet-furniture-for-your-home.html
Temecula Wine Tours in the Sky
Like many people, I am fascinated by flying. I love to get on an aircraft not only because it take me to faraway land, but also because it gives me a feeling of being lifted up in the sky. To me, it's a great way to start the day with peace, tranquility and stunning views.
A few years ago my husband and I and some friends took a helicopter tour over volcanoes national Park on the big Island in Hawaii. Now that was a great time! The flight itself lasted approximately 45 minutes, which does not really seem like a long time. But we got to see a lot in those 45 minutes.
It seems like whenever I want to try a new adventure, I head for smaller and smaller aircraft, as is evidenced by this flight in a hot air balloon over the Temecula wine country. For my next adventure I'm really kicking around the idea of doing some hang gliding on the Oregon coast.
I loved the peace and tranquility of being up in the air with the birds, without the noise of a propelled craft. Although the sound of pumping hot air into the balloon to keep us aloft was quite noisy. Other than that, the absolute solitude was astounding. The views of the vineyards in the Temecula Valley was awe inspiring. I cannot imagine a better way to start the day!
We took the morning flight, which had us up in the air in the while it was still fresh. They served Champagne before the flight, and we departed from one of the Temecua Valley wineries. After the flight, we had lunch on a lovely terrace overlooking the vineyards and rehashed our flight. Then we continued on to the ground portion of our wonderful Temecula wine tour with an open air jeep tour. In addition to the wineries we visited, there was even some off roading to a spot with a great view of the valley from a cliff side vantage point, that was off the beaten track.
It is hard to describe how it feels to hang in the air. It is not quite the same sensation as being in an airplane, because an airplane is rapidly moving through the sky. A hot air balloon, while not motionless, is moving so slowly that it feels as if you are motionless. But, unlike the hang gliding I will try next, with a hot air balloon ride you have the security of a floor under your feet and walls around you.
And the views! I am a big fan of rooftop bars or tall buildings with views. As long as there is some type of railing or barrier between me and the view, my fear of heights does not kick in. My camera had a busy morning of it, capturing the oh so different angle we had of the vineyards. It was impossible to not end up with some great photos. It was also one of the most romantic mornings I have ever had in my life. Since my husband and I were the only passengers, our guide graciously left us alone unless we addressed him.
It was great to be able to see the vineyards from the air, and then to finish up my Temecula wine tours adventure in an open-air Jeep, visiting the wineries that I recently viewed from the air. It's a good thing we did not do it the other way around. Although it would be great fun to climb into a hot air balloon after a day of wine tasting, since I swallow instead of spit when I am wine tasting, I cannot see them allowing me to do that.
View this post on my blog: https://www.bringredwine.com/temecula-wine-tours-in-the-sky.html
A few years ago my husband and I and some friends took a helicopter tour over volcanoes national Park on the big Island in Hawaii. Now that was a great time! The flight itself lasted approximately 45 minutes, which does not really seem like a long time. But we got to see a lot in those 45 minutes.
It seems like whenever I want to try a new adventure, I head for smaller and smaller aircraft, as is evidenced by this flight in a hot air balloon over the Temecula wine country. For my next adventure I'm really kicking around the idea of doing some hang gliding on the Oregon coast.
I loved the peace and tranquility of being up in the air with the birds, without the noise of a propelled craft. Although the sound of pumping hot air into the balloon to keep us aloft was quite noisy. Other than that, the absolute solitude was astounding. The views of the vineyards in the Temecula Valley was awe inspiring. I cannot imagine a better way to start the day!
We took the morning flight, which had us up in the air in the while it was still fresh. They served Champagne before the flight, and we departed from one of the Temecua Valley wineries. After the flight, we had lunch on a lovely terrace overlooking the vineyards and rehashed our flight. Then we continued on to the ground portion of our wonderful Temecula wine tour with an open air jeep tour. In addition to the wineries we visited, there was even some off roading to a spot with a great view of the valley from a cliff side vantage point, that was off the beaten track.
It is hard to describe how it feels to hang in the air. It is not quite the same sensation as being in an airplane, because an airplane is rapidly moving through the sky. A hot air balloon, while not motionless, is moving so slowly that it feels as if you are motionless. But, unlike the hang gliding I will try next, with a hot air balloon ride you have the security of a floor under your feet and walls around you.
And the views! I am a big fan of rooftop bars or tall buildings with views. As long as there is some type of railing or barrier between me and the view, my fear of heights does not kick in. My camera had a busy morning of it, capturing the oh so different angle we had of the vineyards. It was impossible to not end up with some great photos. It was also one of the most romantic mornings I have ever had in my life. Since my husband and I were the only passengers, our guide graciously left us alone unless we addressed him.
It was great to be able to see the vineyards from the air, and then to finish up my Temecula wine tours adventure in an open-air Jeep, visiting the wineries that I recently viewed from the air. It's a good thing we did not do it the other way around. Although it would be great fun to climb into a hot air balloon after a day of wine tasting, since I swallow instead of spit when I am wine tasting, I cannot see them allowing me to do that.
View this post on my blog: https://www.bringredwine.com/temecula-wine-tours-in-the-sky.html
Slow Aging With Resveratrol Wine
Red wine has been proven to provide many health benefits, as noted through many clinical trials. The reason for this is the anti-oxidants found in it, as well as the red wine polyphenols, anthrocyanidins and Reseveratrol. Found in red wine and grapes, as well as other red fruits. Reseveratrol wine has been named the "Fountain of Youth". It is a fat fighter, and has also been shown to help treat diabetes, heart problems and cancer.
Reseveratrol alone has proven to be about twenty to fifty times more effective an anti-oxidant when compared to Vitamin C. It acts as an anti-clotting agent that prevents the formation of blood clots. Blood clots are one major reason for heart attacks and strokes. It has also shown to help prevent some forms of cancer. Another benefit of Reseveratrol is that is helps increase the formation of dendrites in the brain.
One of the biggest advantages of taking Reseveratrol wine is that it is an anti-aging component, having shown to increase life span of middle-aged rice that were given low doses of the anti-oxidant. It was shown to have the same effects on their life span that a reduced calorie diet - with 20%-30% fewer calories - would have.
While Reseveratrol wine has many health benefits, red wine also contains alcohol, which is not recommended in large doses. Therefore, scientists have discovered a way of delivering the benefits of Reseveratrol wine through means other than red wine. You can now buy capsules that contain red wine polyphenols, grape seed extract and Reseveratrol and take these without worrying about the damage the alcohol in red wine would cause to your health.
One of the products available on the market that provides Reseveratrol wine to you in a capsule form is Pure ResV. This capsule is a great way to get all the benefits of Reseveratrol wine without having to drink massive amounts of red wine.
One of the advantages of Pure ResV is that it is very useful in losing weight. When you purchase a trial bottle you also receive a subscription to two weight loss information services, namely Insider Secrets and Comprehensive Weight Loss. By using Pure ResV and the information in conjunction, you can lose weight fast and keep it off. The subscriptions will also provide tips and tricks for making tasty meals and getting the most out of your workout.
Another advantage of Pure ResV is that along with weight loss, it will help you get healthy in a variety of ways. Your cardiac health will improve, and people will diabetes will be able to control their blood sugar levels easily. An additional advantage is that Pure ResV will help decrease the chances of you getting cancer.
Now you can get all the health benefits of Reseveratrol wine without any of the harmful effects of wine by using Pure Resv.
More Syrah Wine Articles
View this post on my blog: http://www.bringredwine.com/slow-aging-with-resveratrol-wine.html
Reseveratrol alone has proven to be about twenty to fifty times more effective an anti-oxidant when compared to Vitamin C. It acts as an anti-clotting agent that prevents the formation of blood clots. Blood clots are one major reason for heart attacks and strokes. It has also shown to help prevent some forms of cancer. Another benefit of Reseveratrol is that is helps increase the formation of dendrites in the brain.
One of the biggest advantages of taking Reseveratrol wine is that it is an anti-aging component, having shown to increase life span of middle-aged rice that were given low doses of the anti-oxidant. It was shown to have the same effects on their life span that a reduced calorie diet - with 20%-30% fewer calories - would have.
While Reseveratrol wine has many health benefits, red wine also contains alcohol, which is not recommended in large doses. Therefore, scientists have discovered a way of delivering the benefits of Reseveratrol wine through means other than red wine. You can now buy capsules that contain red wine polyphenols, grape seed extract and Reseveratrol and take these without worrying about the damage the alcohol in red wine would cause to your health.
One of the products available on the market that provides Reseveratrol wine to you in a capsule form is Pure ResV. This capsule is a great way to get all the benefits of Reseveratrol wine without having to drink massive amounts of red wine.
One of the advantages of Pure ResV is that it is very useful in losing weight. When you purchase a trial bottle you also receive a subscription to two weight loss information services, namely Insider Secrets and Comprehensive Weight Loss. By using Pure ResV and the information in conjunction, you can lose weight fast and keep it off. The subscriptions will also provide tips and tricks for making tasty meals and getting the most out of your workout.
Another advantage of Pure ResV is that along with weight loss, it will help you get healthy in a variety of ways. Your cardiac health will improve, and people will diabetes will be able to control their blood sugar levels easily. An additional advantage is that Pure ResV will help decrease the chances of you getting cancer.
Now you can get all the health benefits of Reseveratrol wine without any of the harmful effects of wine by using Pure Resv.
More Syrah Wine Articles
View this post on my blog: http://www.bringredwine.com/slow-aging-with-resveratrol-wine.html
Make Your Unique Wine At Home
Price of wine and spirits is increasing day by day. It is not legal to your own spirits and it is not so easy, needing some form of distillery equipment. But wine is different and of course easier to make.
My father always made his own wine, and whilst it was cheaper to make than to buy, there was a waiting time between brewing and drinking! Once made, however, you have 6 bottles of wine and as long as you begin a new brew about once every two weeks, you will never run out! The one thing you will find with making your own wine is that it does not taste the same as wine purchased at the store. Their wines are refined with this and that to give them a specific flavour, smell and overtone. Your wine will taste raw, and decidedly fruity.
So how easy and cheap is it to make your own wine? Well relatively cheap, and easy - although decidedly messy! You will need 4 or 5 gallon demi-johns (a large glass jar required for fermenting the wine), 6 bottles, corks, a corking machine, labels, tablets for clearing and yeast. These are basic equipment requirements and can be purchased for around £20 - that is 4 bottles of good wine. With this equipment you will make batch upon batch of delicious home made wine. All you pay for from now on is your ingredients!! You make back your £20 from the cash you will save from not buying wine from the store, and therefore with your first 6 bottle batch of wine you already begin to save money, afterwards you are saving £30 with each batch!
What ingredients do you need? Sugar is a must, as is yeast - these cost a few pounds. After that, your costs are whatever you want them to be! I have made wine from pineapples, grapefruit, raspberries, home grown strawberries, and best of all black currant cordial!!!!! This was my dad's recipe, and I am now going to share it with you (luckily he doesn't read my articles - I hope!):
1 large bottle of supermarket brand cordial (1 litre) 3 lb sugar Yeast and nutrient
(These ingredients will cost £3 and will make 6 bottles of wine - it is a rose that is quite sweet and powerful, but smooth and well balanced also)
Dissolve the sugar in warm water add cordial and boil for 20 minutes - stirring frequently. This kills preservatives. Allow to cool. Pour into your demi-john. Add yeast and nutrient. When ferment dies down, top up to shoulder and continue to finish.
Leave it to ferment for around 8 weeks, somewhere warm but not hot. When you return to it, you will find a clear pink liquid that tastes just great. Not only is this a cheap wine to make, but also clears fantastically due to the fact that there is not any fruit pressing involved in the process and therefore no "bits" in the mixture.
You can now syphon it into the bottle and enjoy!! Let me know how you get on.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/make-your-unique-wine-at-home.html
My father always made his own wine, and whilst it was cheaper to make than to buy, there was a waiting time between brewing and drinking! Once made, however, you have 6 bottles of wine and as long as you begin a new brew about once every two weeks, you will never run out! The one thing you will find with making your own wine is that it does not taste the same as wine purchased at the store. Their wines are refined with this and that to give them a specific flavour, smell and overtone. Your wine will taste raw, and decidedly fruity.
So how easy and cheap is it to make your own wine? Well relatively cheap, and easy - although decidedly messy! You will need 4 or 5 gallon demi-johns (a large glass jar required for fermenting the wine), 6 bottles, corks, a corking machine, labels, tablets for clearing and yeast. These are basic equipment requirements and can be purchased for around £20 - that is 4 bottles of good wine. With this equipment you will make batch upon batch of delicious home made wine. All you pay for from now on is your ingredients!! You make back your £20 from the cash you will save from not buying wine from the store, and therefore with your first 6 bottle batch of wine you already begin to save money, afterwards you are saving £30 with each batch!
What ingredients do you need? Sugar is a must, as is yeast - these cost a few pounds. After that, your costs are whatever you want them to be! I have made wine from pineapples, grapefruit, raspberries, home grown strawberries, and best of all black currant cordial!!!!! This was my dad's recipe, and I am now going to share it with you (luckily he doesn't read my articles - I hope!):
1 large bottle of supermarket brand cordial (1 litre) 3 lb sugar Yeast and nutrient
(These ingredients will cost £3 and will make 6 bottles of wine - it is a rose that is quite sweet and powerful, but smooth and well balanced also)
Dissolve the sugar in warm water add cordial and boil for 20 minutes - stirring frequently. This kills preservatives. Allow to cool. Pour into your demi-john. Add yeast and nutrient. When ferment dies down, top up to shoulder and continue to finish.
Leave it to ferment for around 8 weeks, somewhere warm but not hot. When you return to it, you will find a clear pink liquid that tastes just great. Not only is this a cheap wine to make, but also clears fantastically due to the fact that there is not any fruit pressing involved in the process and therefore no "bits" in the mixture.
You can now syphon it into the bottle and enjoy!! Let me know how you get on.
Related Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/make-your-unique-wine-at-home.html
Sunday, December 26, 2021
Homes With Wine Cellars
If you're going to talk about luxury homes in the Los Angeles area, one thing you have to consider is that many homes of the rich and famous will probably have a wine cellar of some sort. For many, it's nothing more than a status symbol. For others, it's a necessity if they're either going to be doing a lot of entertaining, or just love wines of all styles and vintages.
Many people don't understand what the purpose of a wine cellar is, or why it's such a big deal. People who are connoisseurs of wine have an understanding of what keeps a wine good over the course of time. For instance, these items seem to be important for keeping a wine at peak condition over time:
• Keeping wine in the dark most of the time
• Keeping a consistent temperature, especially in the Los Angeles area where the weather is a bit warmer than normal; wines like to be kept cooler, around 70 degrees Fahrenheit
• Little movement, as wines don't like being jostled too often
• Good humidity to keep the corks from drying out so they don't shrink, as their purpose is to allow wines to breathe some, but not get contaminated by outside air
• Keeping the air still, as this also can dry corks
• If you're going to collect a lot of wines, having them all in one place for convenience and safety
Of course, after those factors, all bets are off as to how they're created. Some builders only use wood; others only use stone or brick. Some avant garde builders of wine cellars will use metals that actually look like coolers. In an expensive home, homes will usually be built with a wine cellar, though one can be added later; it costs more to install a wine cellar after the fact.
Los Angeles is truly a unique place when it comes to wine cellars. Even the mayor's mansion has a wine cellar; that's unheard of in most places around the country. In today's world, where most celebrities will buy homes that already have this feature rather than build a home, the house of former television producer Aaron Spelling stands out not only because of its massive size, but because it also has a wine tasting room.
Another wonderful house that was formerly owned by both Kirstie Alley and Katey Segal, once again on the market for around $ 9.3 million dollars, has a large wine cellar also, with a lighted arch that can highlight the favorite wine of the owner at the time.
And the home of actors Ben Affleck and Jennifer Garner, which they paid $ 16 million for, came with a brick wine cellar, which they had to wait to use since, when they purchased it, Jennifer was pregnant.
Wine cellars in the homes of the rich and famous don't conform to the same look or style either. Some have wines stacked on top of each other. Some have them facing each other, or side by side. Some have they spiraling either up or down, covering the equivalent of two stories. Some figure out ways to compact the space, while others want the space to be as large as their living rooms might be. And, because they have the money to pay for it, many will order customize wine cellars from Italy and France and have them installed in space set aside just for them.
No matter what, if you're looking for a home in Los Angeles and have the money to spend, you'll easily be able to find a home with a stylish wine cellar.
View this post on my blog: http://www.bringredwine.com/homes-with-wine-cellars.html
Many people don't understand what the purpose of a wine cellar is, or why it's such a big deal. People who are connoisseurs of wine have an understanding of what keeps a wine good over the course of time. For instance, these items seem to be important for keeping a wine at peak condition over time:
• Keeping wine in the dark most of the time
• Keeping a consistent temperature, especially in the Los Angeles area where the weather is a bit warmer than normal; wines like to be kept cooler, around 70 degrees Fahrenheit
• Little movement, as wines don't like being jostled too often
• Good humidity to keep the corks from drying out so they don't shrink, as their purpose is to allow wines to breathe some, but not get contaminated by outside air
• Keeping the air still, as this also can dry corks
• If you're going to collect a lot of wines, having them all in one place for convenience and safety
Of course, after those factors, all bets are off as to how they're created. Some builders only use wood; others only use stone or brick. Some avant garde builders of wine cellars will use metals that actually look like coolers. In an expensive home, homes will usually be built with a wine cellar, though one can be added later; it costs more to install a wine cellar after the fact.
Los Angeles is truly a unique place when it comes to wine cellars. Even the mayor's mansion has a wine cellar; that's unheard of in most places around the country. In today's world, where most celebrities will buy homes that already have this feature rather than build a home, the house of former television producer Aaron Spelling stands out not only because of its massive size, but because it also has a wine tasting room.
Another wonderful house that was formerly owned by both Kirstie Alley and Katey Segal, once again on the market for around $ 9.3 million dollars, has a large wine cellar also, with a lighted arch that can highlight the favorite wine of the owner at the time.
And the home of actors Ben Affleck and Jennifer Garner, which they paid $ 16 million for, came with a brick wine cellar, which they had to wait to use since, when they purchased it, Jennifer was pregnant.
Wine cellars in the homes of the rich and famous don't conform to the same look or style either. Some have wines stacked on top of each other. Some have them facing each other, or side by side. Some have they spiraling either up or down, covering the equivalent of two stories. Some figure out ways to compact the space, while others want the space to be as large as their living rooms might be. And, because they have the money to pay for it, many will order customize wine cellars from Italy and France and have them installed in space set aside just for them.
No matter what, if you're looking for a home in Los Angeles and have the money to spend, you'll easily be able to find a home with a stylish wine cellar.
View this post on my blog: http://www.bringredwine.com/homes-with-wine-cellars.html
Instructions For Wine Making
Making home-made wine is a wonderful and easy way to profit from your home grown grapes and all the work you put into growing them. The basic steps for wine making are:
• Picking the grapes
• Crushing the grapes
• Fermenting the juices
• Clarifying and bottling the liquid
• Aging the wine
For white wine you use white grapes and for red wine you use red or black grapes. However, you can make white wine from red grapes if you first remove the skin. You might also need to remove the seeds and stems. Each component of the grape, including the stems and the skins, contribute to the aroma and flavor of the finished wine.
Materials:
To make one standard bottle of wine (75cl) you will want about two pounds of grapes. Ten pounds of grapes will yield a gallon of wine. In addition to the grapes you will need a few accessories for making your wine. Visit your local wine-making supply store to find the items or look on the Internet for suppliers. Here is a list of the essential items.
• Grapes
• Large vat for crushing grapes
• Hand masher (or use your hands)
• Bottles, corks
• Campden tablets
• Wine Yeast
• Barrel fitted with an airlock
• Syphon and carboy (clean and sterilized)
• Hydrometer (To measure the specific gravity)
A wine-making kit is the easiest way to get started, and as you progress you might enjoy upgrading your tools as you gain experience in using them. You don't have to crush the grapes by treading on them. This is a good way to do large productions, but for small productions, mashing them by using a hand-masher (or your hands) will do just as well. Don't fill the vat too full because the grapes will foam and froth as they ferment. When the grapes are mashed, leave them for a day or two before beginning the fermentation. Campden tablets are used to prevent wild yeast from growing during this stage.
Proper wine yeast should be used, not bread yeast, because the flavor is quite different. Stir in the yeast by hand, cover the vat and leave the wine to ferment for about a week. At the end of the week you can strain the wine. The bubbling and boiling effect should have subsided before you strain the wine and throw away the pulp. Pour the liquid into a barrel with an airlock so that carbon dioxide, which forms as the wine ferments, can escape. The wine should be protected from exposure to the air at this stage or it will oxidize and won't be good for drinking.
Over the next two to three years, sediment will fall to the bottom of the barrel and the liquid will turn clear. After about three weeks the wine is ready to "rack" or siphon into the carboy to remove the clear wine from the sediment. The carboy should be sterilized to prohibit the growth of bacteria. Siphon the wine every couple of months as the wine ages. When you notice there is no fresh sediment, and the liquid is perfectly clear, the wine is ready for bottling. Another test is to check the specific gravity with a hydrometer. It should be below 1.000.
As you can see winemaking is quite easy. Making truly fine wine, however, is an art as well as a science. Aging your wine a few more months in the bottle will improve the flavor, but once it is bottled, you can basically begin drinking it.
View this post on my blog: http://www.bringredwine.com/instructions-for-wine-making.html
• Picking the grapes
• Crushing the grapes
• Fermenting the juices
• Clarifying and bottling the liquid
• Aging the wine
For white wine you use white grapes and for red wine you use red or black grapes. However, you can make white wine from red grapes if you first remove the skin. You might also need to remove the seeds and stems. Each component of the grape, including the stems and the skins, contribute to the aroma and flavor of the finished wine.
Materials:
To make one standard bottle of wine (75cl) you will want about two pounds of grapes. Ten pounds of grapes will yield a gallon of wine. In addition to the grapes you will need a few accessories for making your wine. Visit your local wine-making supply store to find the items or look on the Internet for suppliers. Here is a list of the essential items.
• Grapes
• Large vat for crushing grapes
• Hand masher (or use your hands)
• Bottles, corks
• Campden tablets
• Wine Yeast
• Barrel fitted with an airlock
• Syphon and carboy (clean and sterilized)
• Hydrometer (To measure the specific gravity)
A wine-making kit is the easiest way to get started, and as you progress you might enjoy upgrading your tools as you gain experience in using them. You don't have to crush the grapes by treading on them. This is a good way to do large productions, but for small productions, mashing them by using a hand-masher (or your hands) will do just as well. Don't fill the vat too full because the grapes will foam and froth as they ferment. When the grapes are mashed, leave them for a day or two before beginning the fermentation. Campden tablets are used to prevent wild yeast from growing during this stage.
Proper wine yeast should be used, not bread yeast, because the flavor is quite different. Stir in the yeast by hand, cover the vat and leave the wine to ferment for about a week. At the end of the week you can strain the wine. The bubbling and boiling effect should have subsided before you strain the wine and throw away the pulp. Pour the liquid into a barrel with an airlock so that carbon dioxide, which forms as the wine ferments, can escape. The wine should be protected from exposure to the air at this stage or it will oxidize and won't be good for drinking.
Over the next two to three years, sediment will fall to the bottom of the barrel and the liquid will turn clear. After about three weeks the wine is ready to "rack" or siphon into the carboy to remove the clear wine from the sediment. The carboy should be sterilized to prohibit the growth of bacteria. Siphon the wine every couple of months as the wine ages. When you notice there is no fresh sediment, and the liquid is perfectly clear, the wine is ready for bottling. Another test is to check the specific gravity with a hydrometer. It should be below 1.000.
As you can see winemaking is quite easy. Making truly fine wine, however, is an art as well as a science. Aging your wine a few more months in the bottle will improve the flavor, but once it is bottled, you can basically begin drinking it.
View this post on my blog: http://www.bringredwine.com/instructions-for-wine-making.html
How to Spot Counterfeit Wines
"Keep clear of wine I tell you, white or red, especially Spanish wines which they provide and have on sale in Fish Street and Cheapside. That wine mysteriously finds its way to mix itself with others." Chaucer, The Canterbury Tales (14th Century).
Chaucer, evidently a suspicious man, would no doubt be amazed at the sophistication of counterfeit wine production in the 20th and 21st century. As in both the art and antique world, rogue elements have been attracted by fine wine's high prices, so much so that wine counterfeit trading on the secondary fine wine market has risen to a worrying 5%, according to Wine Spectator magazine.
It's important to note of course that counterfeit or fake wine can also cover doctored or illegally blended wines. For the purposes of this article we are concentrating on the particular band of black marketers who devote themselves to the manufacturing, distribution and selling of fraudulent fine wines.
So how do you spot a counterfeit bottle?
LABEL
Many leading estates have their wine labels posted on their website. Failing this you can search for the wine label via Google Images (take care to ensure the website you end up on is reputable). Benchmark the website label with your own. In the case of a bottle in your possession, remember if a wine is old, a perfect label is often a worrying sign...
CORK
Does the cork look unusually young? Corks, like bodies, become brittle with age. If your bottle purports to be 15/20 years old, does the cork look of a similar age? (to complicate matters slightly, wine collectors can, and do, recork wines occasionally).
CAPSULES/FOILS
Capsules can be lead, wax aluminium, or plastic. Make sure your capsule is of a type (and colour) that the wine estate or Chateau uses (or used).
BOTTLE SHAPE
Look at the wine estate's website again. Does the shape of your bottle concur with the bottle shape on the website? This is a crude method, but remember that fine wines are generally found in Burgundy (sloping shoulder) or Bordeaux (angular shoulder) shaped bottles.
Finally, make sure you buy from established, reputable sources.
Find More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-spot-counterfeit-wines.html
Chaucer, evidently a suspicious man, would no doubt be amazed at the sophistication of counterfeit wine production in the 20th and 21st century. As in both the art and antique world, rogue elements have been attracted by fine wine's high prices, so much so that wine counterfeit trading on the secondary fine wine market has risen to a worrying 5%, according to Wine Spectator magazine.
It's important to note of course that counterfeit or fake wine can also cover doctored or illegally blended wines. For the purposes of this article we are concentrating on the particular band of black marketers who devote themselves to the manufacturing, distribution and selling of fraudulent fine wines.
So how do you spot a counterfeit bottle?
LABEL
Many leading estates have their wine labels posted on their website. Failing this you can search for the wine label via Google Images (take care to ensure the website you end up on is reputable). Benchmark the website label with your own. In the case of a bottle in your possession, remember if a wine is old, a perfect label is often a worrying sign...
CORK
Does the cork look unusually young? Corks, like bodies, become brittle with age. If your bottle purports to be 15/20 years old, does the cork look of a similar age? (to complicate matters slightly, wine collectors can, and do, recork wines occasionally).
CAPSULES/FOILS
Capsules can be lead, wax aluminium, or plastic. Make sure your capsule is of a type (and colour) that the wine estate or Chateau uses (or used).
BOTTLE SHAPE
Look at the wine estate's website again. Does the shape of your bottle concur with the bottle shape on the website? This is a crude method, but remember that fine wines are generally found in Burgundy (sloping shoulder) or Bordeaux (angular shoulder) shaped bottles.
Finally, make sure you buy from established, reputable sources.
Find More Malbec Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-spot-counterfeit-wines.html
Yeast - Nature's Wine Maker
As much pride as our world-famous wineries claim to have in their century-old establishments, the majority of the burden of wine making actually falls to a single-celled organism: yeast. In fact, much of the art of wine making is actually the art of feeding and nurturing the yeast. A famous quote from Dr. Roger Boulton from the University of California illustrates: "Ninety percent of wine making has nothing to do with the winemaker. All a winemaker is doing is preventing spoilage, introducing some unique style to the wine and bottling it."
So what is yeast, and what is it doing? Yeast is a single-celled organism, a strain of fungus. It moves freely in the environment and when it finds nutrition it replicates quickly to form a colony. The earliest known usage of yeast was in ancient Egypt, where it was often used for bread making. In fact, anyone who has ever had to culture yeast for bread making will understand much of what it takes to be a winemaker.
There are many different kinds of yeast, and the ones generally helpful for wine making are of the genus Saccharomyces (Sakchar meaning sugar and Myces meaning fungus), of which there are over a dozen to pick from, each which adds different characteristics to wine. The yeasts of this genus consume the natural sugar found in fruit juice and transform it into almost equal parts of carbon dioxide and alcohol.And there's the rub: without yeast, it's just grape juice.
So then, if wine making is an art, then its primary tool is the ability to control yeast. Fresh pressed grape juice will typically already have dozens of different kinds of yeasts, as well as a number of other microbial invaders. If you left the juice as is, it would develop into wine on its own, though it would likely be over-alcoholic and undrinkable. To create a truly great wine, the winemaker must have a specific yeast in mind, introduce it at the right time, feed it and nurture it, and allowing it to die and be cleaned whilst preserving the fruits of its labor. This involves a rigorous control over temperature, humidity, and quality of fruit.
Over the many centuries since wine makers have bottled their products, they have been returning the old skins and seeds of crushed grapes (the pomace) to the vineyards to be used in fertilization. The grape skins are breeding grounds for yeast, and by returning yeast-rich pomace to the vines, vineyards have managed to subtly alter the natural yeasts that occur in their fields. Over time, the selected strain of yeast begins to dominate so rigidly that a winemaker can simply encourage spontaneous fermentation. Those making homemade wines don't have this luxury, and even established vineyards may be centuries away from such a yeast domination.
So despite the vigilant claims of expert wine makers across the world, it's obvious that the real master winemaker is yeast.
Related Syrah Wine Articles
View this post on my blog: https://www.bringredwine.com/yeast-natures-wine-maker.html
So what is yeast, and what is it doing? Yeast is a single-celled organism, a strain of fungus. It moves freely in the environment and when it finds nutrition it replicates quickly to form a colony. The earliest known usage of yeast was in ancient Egypt, where it was often used for bread making. In fact, anyone who has ever had to culture yeast for bread making will understand much of what it takes to be a winemaker.
There are many different kinds of yeast, and the ones generally helpful for wine making are of the genus Saccharomyces (Sakchar meaning sugar and Myces meaning fungus), of which there are over a dozen to pick from, each which adds different characteristics to wine. The yeasts of this genus consume the natural sugar found in fruit juice and transform it into almost equal parts of carbon dioxide and alcohol.And there's the rub: without yeast, it's just grape juice.
So then, if wine making is an art, then its primary tool is the ability to control yeast. Fresh pressed grape juice will typically already have dozens of different kinds of yeasts, as well as a number of other microbial invaders. If you left the juice as is, it would develop into wine on its own, though it would likely be over-alcoholic and undrinkable. To create a truly great wine, the winemaker must have a specific yeast in mind, introduce it at the right time, feed it and nurture it, and allowing it to die and be cleaned whilst preserving the fruits of its labor. This involves a rigorous control over temperature, humidity, and quality of fruit.
Over the many centuries since wine makers have bottled their products, they have been returning the old skins and seeds of crushed grapes (the pomace) to the vineyards to be used in fertilization. The grape skins are breeding grounds for yeast, and by returning yeast-rich pomace to the vines, vineyards have managed to subtly alter the natural yeasts that occur in their fields. Over time, the selected strain of yeast begins to dominate so rigidly that a winemaker can simply encourage spontaneous fermentation. Those making homemade wines don't have this luxury, and even established vineyards may be centuries away from such a yeast domination.
So despite the vigilant claims of expert wine makers across the world, it's obvious that the real master winemaker is yeast.
Related Syrah Wine Articles
View this post on my blog: https://www.bringredwine.com/yeast-natures-wine-maker.html
Saturday, December 25, 2021
Under Counter Wine Racks Save Space
Under counter wine racks are small and compact designed to fit in tight spaces. You can find many different styles and sizes of under counter wine racks. This racking will be the most suitable for kitchens or under your wine bar.
There are many things that you must take into consideration when you are looking for the best under counter wine rack. The first is of course your budget and prices will vary. The price is generally going to be less expensive when it is smaller with less features, and will increase in price as the rack gets larger with additional features.
Some additional considerations that are very important will be the size of the space that you will be putting your under counter wine rack. Understanding your needs will help you narrow down your available choices and make your selection a bit easier.
In order to purchase the right wine rack that will go under your counter in your kitchen or behind your wine bar you will need to take the above things into consideration, as well as what type of wine that you will be storing in the unit. Wine storage is important to maintaining the quality of your wine whether it's red wine or white wine. As opposed to an under counter wine rack, you may also want to consider a small wine cabinet instead which allows for the wine to be stored in a climate controlled environment.
You are going to have many choices of under counter wine racks to choose from and if you use the methods above then it should drastically cut down on the choices. Purchasing your wine rack online will save you money, but more importantly it will help you to determine the best model for you.
If you have a certain space you are trying to fill, you may need a custom wine rack. However, you should also look at a variety of modular or kit racking that is available. Many of the modular racks can be cut in height or width to allow for a customized under counter rack at a modular price!
View this post on my blog: https://www.bringredwine.com/under-counter-wine-racks-save-space.html
There are many things that you must take into consideration when you are looking for the best under counter wine rack. The first is of course your budget and prices will vary. The price is generally going to be less expensive when it is smaller with less features, and will increase in price as the rack gets larger with additional features.
Some additional considerations that are very important will be the size of the space that you will be putting your under counter wine rack. Understanding your needs will help you narrow down your available choices and make your selection a bit easier.
In order to purchase the right wine rack that will go under your counter in your kitchen or behind your wine bar you will need to take the above things into consideration, as well as what type of wine that you will be storing in the unit. Wine storage is important to maintaining the quality of your wine whether it's red wine or white wine. As opposed to an under counter wine rack, you may also want to consider a small wine cabinet instead which allows for the wine to be stored in a climate controlled environment.
You are going to have many choices of under counter wine racks to choose from and if you use the methods above then it should drastically cut down on the choices. Purchasing your wine rack online will save you money, but more importantly it will help you to determine the best model for you.
If you have a certain space you are trying to fill, you may need a custom wine rack. However, you should also look at a variety of modular or kit racking that is available. Many of the modular racks can be cut in height or width to allow for a customized under counter rack at a modular price!
View this post on my blog: https://www.bringredwine.com/under-counter-wine-racks-save-space.html
Six Basic Steps to Make Wine
Do You Know the Basic Steps to Make Wine? These Winemaking Instructions will Test Your Wine Savvy
All wines are made differently, where the winemaking process is easily adapted to the different grape cultivars that exist. While the process of making wine is one and only, there are many variations that you can apply to better suit the style of wine you wish to brew, and the type of grape varietal that you've harvested for your winemaking.
Below you will find the basic wine making steps and instructions to achieving a delicious bottle of wine. You can follow this to the t, or tweak it in your best knowledge to improve the quality and taste of your resulting brew.
1) Sanitization
Alike other processes of food and beverage production, all materials and consumables must be ridded of bacteria and natural yeasts, which can alter or throw off the quality and flavor of your wine. To eliminate harmful microorganisms successfully, use cold water to wash your produce and allow to air dry. Next, prepare a solution made of 5 crushed Campden tablets, in half a gallon of water. Cover al surfaces with the mixed solution, let act for ten minutes and rinse. Allow surfaces to air-dry thoroughly before you begin using your workstation.
2) Crushing
In winemaking, crushing is done to create a must (liquid and solids) out of the grapes. While crushing is generally achieved with the use of a crushing grate, it used to be traditionally done by feet stomping. Nowadays, tools like crushing grates or wooden paddles allow us to obtain the same result, with much less space and physical effort.
For white wines, grapes that are crushed must then be separated from their skins, stems and seeds (also called lees) in order to prevent the extraction of color into the juice and wine-to-be. For red wines, the lees are left in the must to incorporate tannins (the pigment responsible for red wine color) into the brew.
3) Preparing a Starting Liquid
In order to have an efficient fermentation process, you must make a starting liquid with the wine making yeast that you have chosen. To prepare a starting liquid, allow 24hrs for yeast to wake. Mix yeast, with a jug of lukewarm water and sugar. Cover and let sit for a day. In the meantime, place the must and/or grape juice in a primary fermentor; mix in 4 crushed camped tablets and cover. . If desired, incorporate two crushed Campden tablets to rid your crushed grapes of any bacteria or unwanted yeasts from interfering with the wine fermentation.
4) Fermenting
Once your starting liquid has rested for a day, you'll see foam forming at the top. Incorporate the liquid to the primary fermentor along with the must (for red wines) and/or grape juice (for white wines). A yeast nutrient can also be added at this point. Top container off with water up to the 5.5gal mark. Do not mix or stir. Cover.
5) Fermenting II
After 2 days have elapsed, you must now mix in the fermenting liquid twice a day. Do this until a week of fermentation is complete, or modify this step according to the type of wine that you are making. Alterations will include temperature conditions, length of fermentation and other details in the process.
6) Racking
Once the grape juice has been made into wine via fermentation, you are now ready to rack the wine and eliminate sediments. If you are making re wine, make sure to remove the pomace (or left over seeds, stems and skins) that float on the surface of the fermentor. Extract any retained juice by using a mesh bag to squeeze the liquid through. Using a hose, siphon the wine into a carboy, making sure to leave any sediment in the bottom of the primary fermentor.
Top off carboy with water if necessary (up to measured line), and set up a moistened airlock to prevent the intrusion of oxygen in the wine. Allow the wine to sit for 4 weeks, and do a second racking to eliminate other sediments that could remain in the wine. A third racking might be necessary for heavily-sedimented red wines, or if you wish to clarify your wine further. Clarifying agents can also be used to eliminate the need for a third racking, yet many winemakers recommend doing this to achieve a smooth, nicely bodied wine.
Following the racking, you'll bottle and age. Make sure to adapt the aging process to the style of wine that you wish to make. To your winemaking success!
More Malbec Wine Articles
View this post on my blog: https://www.bringredwine.com/six-basic-steps-to-make-wine.html
All wines are made differently, where the winemaking process is easily adapted to the different grape cultivars that exist. While the process of making wine is one and only, there are many variations that you can apply to better suit the style of wine you wish to brew, and the type of grape varietal that you've harvested for your winemaking.
Below you will find the basic wine making steps and instructions to achieving a delicious bottle of wine. You can follow this to the t, or tweak it in your best knowledge to improve the quality and taste of your resulting brew.
1) Sanitization
Alike other processes of food and beverage production, all materials and consumables must be ridded of bacteria and natural yeasts, which can alter or throw off the quality and flavor of your wine. To eliminate harmful microorganisms successfully, use cold water to wash your produce and allow to air dry. Next, prepare a solution made of 5 crushed Campden tablets, in half a gallon of water. Cover al surfaces with the mixed solution, let act for ten minutes and rinse. Allow surfaces to air-dry thoroughly before you begin using your workstation.
2) Crushing
In winemaking, crushing is done to create a must (liquid and solids) out of the grapes. While crushing is generally achieved with the use of a crushing grate, it used to be traditionally done by feet stomping. Nowadays, tools like crushing grates or wooden paddles allow us to obtain the same result, with much less space and physical effort.
For white wines, grapes that are crushed must then be separated from their skins, stems and seeds (also called lees) in order to prevent the extraction of color into the juice and wine-to-be. For red wines, the lees are left in the must to incorporate tannins (the pigment responsible for red wine color) into the brew.
3) Preparing a Starting Liquid
In order to have an efficient fermentation process, you must make a starting liquid with the wine making yeast that you have chosen. To prepare a starting liquid, allow 24hrs for yeast to wake. Mix yeast, with a jug of lukewarm water and sugar. Cover and let sit for a day. In the meantime, place the must and/or grape juice in a primary fermentor; mix in 4 crushed camped tablets and cover. . If desired, incorporate two crushed Campden tablets to rid your crushed grapes of any bacteria or unwanted yeasts from interfering with the wine fermentation.
4) Fermenting
Once your starting liquid has rested for a day, you'll see foam forming at the top. Incorporate the liquid to the primary fermentor along with the must (for red wines) and/or grape juice (for white wines). A yeast nutrient can also be added at this point. Top container off with water up to the 5.5gal mark. Do not mix or stir. Cover.
5) Fermenting II
After 2 days have elapsed, you must now mix in the fermenting liquid twice a day. Do this until a week of fermentation is complete, or modify this step according to the type of wine that you are making. Alterations will include temperature conditions, length of fermentation and other details in the process.
6) Racking
Once the grape juice has been made into wine via fermentation, you are now ready to rack the wine and eliminate sediments. If you are making re wine, make sure to remove the pomace (or left over seeds, stems and skins) that float on the surface of the fermentor. Extract any retained juice by using a mesh bag to squeeze the liquid through. Using a hose, siphon the wine into a carboy, making sure to leave any sediment in the bottom of the primary fermentor.
Top off carboy with water if necessary (up to measured line), and set up a moistened airlock to prevent the intrusion of oxygen in the wine. Allow the wine to sit for 4 weeks, and do a second racking to eliminate other sediments that could remain in the wine. A third racking might be necessary for heavily-sedimented red wines, or if you wish to clarify your wine further. Clarifying agents can also be used to eliminate the need for a third racking, yet many winemakers recommend doing this to achieve a smooth, nicely bodied wine.
Following the racking, you'll bottle and age. Make sure to adapt the aging process to the style of wine that you wish to make. To your winemaking success!
More Malbec Wine Articles
View this post on my blog: https://www.bringredwine.com/six-basic-steps-to-make-wine.html
The Wine Glasses For Customers
When you are going to be buying promotional wine glasses for your customers, there are several things to consider. It is not as simple as just buying coffee mugs for customers, there is much more to it than that. You need to consider several things when buying promotional items for your customers.
Wine glasses need to be made out of certain glass because if the wine glass is made from cut or fused glass, it will interfere with the taste of the wine. Brown glass and lead crystal glass are considered the best types of glass for wine. Lead crystal glasses are considered the best glasses for wine because they look good and are the best material for the flavor of the wine.
The shapes of the glasses are very important to keep the flavor and the aroma at its highest level. In order to qualify as a wine glass, the opening of the glass must not be wider than the widest part of the bowl of the glass. The wine glass also needs to have a long stem to keep fingers from smearing the glass, and the glass stem prevents your hand from warming the wine, as is found with brandy glasses and their short stems.
Red wine glasses have a rounder and wider bowl which increases the rate of oxidization, which subtly alters the flavor and aroma. Oxidization is better for red wines than white wines, hence the different glass.
White wine glasses can vary greatly in their size and shapes. These glasses will be designed so that there is minimal oxidization because this is not something that you want with your white wine. These glasses have smaller mouths, and that reduced surface area reduces the overall rate of oxidization. These glasses are also used for champagne since you do not want much oxidization with champagne either.
When you are giving away promotional glasses, you want to make sure that you give your customers glasses that they will want. While you will always have your company name and logo on the personalized glasses, you should ensure that you give customers who drink red wine, red wine glasses, and vise versa for white wine glasses. This ensures that the glasses will be used on a regular basis by your customers, and that gives your brand the most exposure which is very important.
View this post on my blog: http://www.bringredwine.com/the-wine-glasses-for-customers.html
Wine glasses need to be made out of certain glass because if the wine glass is made from cut or fused glass, it will interfere with the taste of the wine. Brown glass and lead crystal glass are considered the best types of glass for wine. Lead crystal glasses are considered the best glasses for wine because they look good and are the best material for the flavor of the wine.
The shapes of the glasses are very important to keep the flavor and the aroma at its highest level. In order to qualify as a wine glass, the opening of the glass must not be wider than the widest part of the bowl of the glass. The wine glass also needs to have a long stem to keep fingers from smearing the glass, and the glass stem prevents your hand from warming the wine, as is found with brandy glasses and their short stems.
Red wine glasses have a rounder and wider bowl which increases the rate of oxidization, which subtly alters the flavor and aroma. Oxidization is better for red wines than white wines, hence the different glass.
White wine glasses can vary greatly in their size and shapes. These glasses will be designed so that there is minimal oxidization because this is not something that you want with your white wine. These glasses have smaller mouths, and that reduced surface area reduces the overall rate of oxidization. These glasses are also used for champagne since you do not want much oxidization with champagne either.
When you are giving away promotional glasses, you want to make sure that you give your customers glasses that they will want. While you will always have your company name and logo on the personalized glasses, you should ensure that you give customers who drink red wine, red wine glasses, and vise versa for white wine glasses. This ensures that the glasses will be used on a regular basis by your customers, and that gives your brand the most exposure which is very important.
View this post on my blog: http://www.bringredwine.com/the-wine-glasses-for-customers.html
Friday, December 24, 2021
Homemade Wine Making Equipment
If you're thinking about making your own homemade wine, here are some things you should know about the equipment required to get you started.
First and foremost, we need to talk about cost. You could visit online merchants here, there and everywhere to shop around for the best prices on individual items you'll need to start making your own wine, but most sites that sell equipment offer some sort of beginning equipment kit that will have all the items you need to get your wine making career started. This is absolutely the best way to go in my opinion. Kits will run anywhere from $ 80-$ 150. That's a lot of money, but this equipment can be used over and ever and thus will eventually pay for itself.
So what's included in a kit, anyway? For starters you'll get a plastic primary fermentation bucket, usually around 8 gallons. After primary fermentation you'll need something to transfer your wine into for secondary fermentation. This is usually a 5 or 6 gallon glass bottle, called a carboy, although in some kits the secondary is plastic.
Also included will be some rubber stoppers that fit the fermenting vessels, and an airlock, which is a device used to let carbon dioxide out when your wine is fermenting while not allowing air and bacteria in. You should also get a couple of brushes, one for cleaning the bottles and another so you can clean the carboy.
Some sort of cleaning agent and also a sanitizer will be included. Cleaning and sanitizing is a crucial step when making wine. A length of plastic tubing will be supplied, and a sometimes a device called a racking tube which aids in transferring your wine from one vessel to the other. Some kits also include a little device to slip onto the plastic tube that allows you to shut off the flow of wine when you're bottling.
Most kits include a hydrometer. This is a device that measures the specific gravity of the wine during various stages of development. You can also use it to measure the potential alcohol of your wine. Corks are also in most equipment kits, as is some sort of corker to insert the corks.
This is the minimum list of items, and you'll find some kits that include much more. What is generally NOT included is an ingredient kit, although some sellers will allow you to add one to your package for a reduced price and if you can afford it, this is a good way to go. Bottles are usually not included either, but are easy to collect from friends and family.
Consider getting started making your own homemade wine today. It's a fun and fascinating hobby that you can explore endlessly.
View this post on my blog: https://www.bringredwine.com/homemade-wine-making-equipment.html
First and foremost, we need to talk about cost. You could visit online merchants here, there and everywhere to shop around for the best prices on individual items you'll need to start making your own wine, but most sites that sell equipment offer some sort of beginning equipment kit that will have all the items you need to get your wine making career started. This is absolutely the best way to go in my opinion. Kits will run anywhere from $ 80-$ 150. That's a lot of money, but this equipment can be used over and ever and thus will eventually pay for itself.
So what's included in a kit, anyway? For starters you'll get a plastic primary fermentation bucket, usually around 8 gallons. After primary fermentation you'll need something to transfer your wine into for secondary fermentation. This is usually a 5 or 6 gallon glass bottle, called a carboy, although in some kits the secondary is plastic.
Also included will be some rubber stoppers that fit the fermenting vessels, and an airlock, which is a device used to let carbon dioxide out when your wine is fermenting while not allowing air and bacteria in. You should also get a couple of brushes, one for cleaning the bottles and another so you can clean the carboy.
Some sort of cleaning agent and also a sanitizer will be included. Cleaning and sanitizing is a crucial step when making wine. A length of plastic tubing will be supplied, and a sometimes a device called a racking tube which aids in transferring your wine from one vessel to the other. Some kits also include a little device to slip onto the plastic tube that allows you to shut off the flow of wine when you're bottling.
Most kits include a hydrometer. This is a device that measures the specific gravity of the wine during various stages of development. You can also use it to measure the potential alcohol of your wine. Corks are also in most equipment kits, as is some sort of corker to insert the corks.
This is the minimum list of items, and you'll find some kits that include much more. What is generally NOT included is an ingredient kit, although some sellers will allow you to add one to your package for a reduced price and if you can afford it, this is a good way to go. Bottles are usually not included either, but are easy to collect from friends and family.
Consider getting started making your own homemade wine today. It's a fun and fascinating hobby that you can explore endlessly.
View this post on my blog: https://www.bringredwine.com/homemade-wine-making-equipment.html
How to Look Like a Wine Expert
Ever wonder why you see wine connoisseurs stick their noses into their wine glass when the wine steward brings a new bottle of wine to the table? They are "tasting" the wine with their noses.
Believe it or not, your tongue can only taste four things: sweet, salty, sour, and bitter. All the other nuances of taste actually come through a complicated relationship between taste and smell. It is the nose and the nasal passage at the back of the throat that make what we taste in our mouths flavorful.
Inspecting and smelling the cork and sniffing the wine lets the person who ordered the wine evaluate it before putting into his or her mouth. If the wine has been spoiled, these two steps will usually reveal the problem.
Improper wine storage or contamination with certain bacteria can make a wine taste perfectly terrible. You wouldn't want to put it in your mouth.
After showing you the bottle and removing the cork, the sommelier, or wine steward, will hand you the cork to inspect and sniff. If the cork appears to have deteriorated or smells bad, you should immediately refuse the wine.
If all appears to be well with the cork, the sommelier will pour a small amount of the wine into your glass.
Keep the base of your glass flat on the table and swirl the wine gently around. This mixes air with the wine and vaporizes the complex aromas. Quickly lift the glass and stick your nose into the glass as far as you can and smell the wine.
Some people say that keeping your mouth open while you sniff the wine will help you perceive the full aroma.
When a wine is badly "flawed," it will often be immediately apparent in it's "nose," which is the term wine lovers use for it's smell. If the nose of the wine is not inviting, and you aren't immediately tempted to taste it, don't hesitate to return the bottle to your wine steward. You should immediately be offered a replacement bottle.
Keep in mind that if there are strong scents around you, they can compete with the wine you are evaluating. If you or the person next to you are wearing strong perfume, this can throw off your nose. If there is pungent food being served nearby, this can also affect what you smell in the wine glass.
Once your nose has had first crack at the wine, and the wine has passed the nose test, then take a sip and swirl the wine around in your mouth. Give the sommelier a nod if you approve, and only then will he proceed to serve your chosen wine to your guests at the table.
Related Malbec Wine Articles
View this post on my blog: https://www.bringredwine.com/how-to-look-like-a-wine-expert.html
Believe it or not, your tongue can only taste four things: sweet, salty, sour, and bitter. All the other nuances of taste actually come through a complicated relationship between taste and smell. It is the nose and the nasal passage at the back of the throat that make what we taste in our mouths flavorful.
Inspecting and smelling the cork and sniffing the wine lets the person who ordered the wine evaluate it before putting into his or her mouth. If the wine has been spoiled, these two steps will usually reveal the problem.
Improper wine storage or contamination with certain bacteria can make a wine taste perfectly terrible. You wouldn't want to put it in your mouth.
After showing you the bottle and removing the cork, the sommelier, or wine steward, will hand you the cork to inspect and sniff. If the cork appears to have deteriorated or smells bad, you should immediately refuse the wine.
If all appears to be well with the cork, the sommelier will pour a small amount of the wine into your glass.
Keep the base of your glass flat on the table and swirl the wine gently around. This mixes air with the wine and vaporizes the complex aromas. Quickly lift the glass and stick your nose into the glass as far as you can and smell the wine.
Some people say that keeping your mouth open while you sniff the wine will help you perceive the full aroma.
When a wine is badly "flawed," it will often be immediately apparent in it's "nose," which is the term wine lovers use for it's smell. If the nose of the wine is not inviting, and you aren't immediately tempted to taste it, don't hesitate to return the bottle to your wine steward. You should immediately be offered a replacement bottle.
Keep in mind that if there are strong scents around you, they can compete with the wine you are evaluating. If you or the person next to you are wearing strong perfume, this can throw off your nose. If there is pungent food being served nearby, this can also affect what you smell in the wine glass.
Once your nose has had first crack at the wine, and the wine has passed the nose test, then take a sip and swirl the wine around in your mouth. Give the sommelier a nod if you approve, and only then will he proceed to serve your chosen wine to your guests at the table.
Related Malbec Wine Articles
View this post on my blog: https://www.bringredwine.com/how-to-look-like-a-wine-expert.html
Wine History - A Quick Lesson
As crazy as this sounds and you might not believe it, but before there was wine, there were vessels to drink it from. Yes, believe it or not, there were containers that actually held liquid before liquid gold was created. These containers were just waiting for something to fill it that would satisfy its purpose far beyond what it could ever dream. Enter wine. The first wine glasses were made from many different materials from baked clay potter to gourds made of leather to goblets of silver and gold. Animal horns were even used, especially by the Vikings. These vessel examples were what was used when one was trying to maintain a certain level of decorum, otherwise drinking straight from larger storage container was entirely acceptable.
As far back as 50 A.D.a scientist named Pliny the Elder worked to encourage glass as a preferred container for holding wine, but this was not widely possible due to the fact that glass was as treasured a material as gold and jewels because at that time the process and ancient technology used to make glass was expensive and very difficult. Because of this, the first version of the wine glass that consisted of a base, stem and foot dates from the 15th century. Due to the Industrial Revolution, glass today is very easy to produce which in turn makes it affordable compared to all previous centuries. In fact, even as late as the beginning of the 20th century glass was difficult to mass produce. These facts make it easy to see how glass was just as precious as gold or silver a few hundred years ago.
Again, because of the Industrial Revolution, the mass production of glass suddenly made sets of wine glasses affordable to everyday blue collar working folks. Wine glasses along with champagne flutes, tumblers and goblets were sold in sets, usually containing a dozen in each set. Suddenly glass was the preferred material for wine vessels and this made it easy for people to covet the color and body of the wine, which is just as important as taste and indeed needed to get the full experience out of drinking wine. With these discoveries, glass began to be shaped specifically to enhance the bouquet and body of red, white and blush wine alike. These inventions gave a while new perspective and twist into wine drinking and enjoyment.
Shape and size of the bowl of the glass is very important to the full experience of wine enjoyment. You should buy glasses specifically for the red and white wine and even champagne. A lot of science has gone into the shape of each type of glass and you would greatly benefit by using the proper shape for the wine you are drinking.
View this post on my blog: http://www.bringredwine.com/wine-history-a-quick-lesson.html
As far back as 50 A.D.a scientist named Pliny the Elder worked to encourage glass as a preferred container for holding wine, but this was not widely possible due to the fact that glass was as treasured a material as gold and jewels because at that time the process and ancient technology used to make glass was expensive and very difficult. Because of this, the first version of the wine glass that consisted of a base, stem and foot dates from the 15th century. Due to the Industrial Revolution, glass today is very easy to produce which in turn makes it affordable compared to all previous centuries. In fact, even as late as the beginning of the 20th century glass was difficult to mass produce. These facts make it easy to see how glass was just as precious as gold or silver a few hundred years ago.
Again, because of the Industrial Revolution, the mass production of glass suddenly made sets of wine glasses affordable to everyday blue collar working folks. Wine glasses along with champagne flutes, tumblers and goblets were sold in sets, usually containing a dozen in each set. Suddenly glass was the preferred material for wine vessels and this made it easy for people to covet the color and body of the wine, which is just as important as taste and indeed needed to get the full experience out of drinking wine. With these discoveries, glass began to be shaped specifically to enhance the bouquet and body of red, white and blush wine alike. These inventions gave a while new perspective and twist into wine drinking and enjoyment.
Shape and size of the bowl of the glass is very important to the full experience of wine enjoyment. You should buy glasses specifically for the red and white wine and even champagne. A lot of science has gone into the shape of each type of glass and you would greatly benefit by using the proper shape for the wine you are drinking.
View this post on my blog: http://www.bringredwine.com/wine-history-a-quick-lesson.html
Thursday, December 23, 2021
Cafa In Beijing Meadow Can Be Producing The Official Tour Program - Car Key Programming Equipment
Medoc Wine Industry Association in April 2010 will be 7 games in Beijing, the official course description Medoc wine region. Courses include theoretical and professional knowledge of teaching, and taste wines from the Medoc.
The first was on April 13 held in CAFA, Beijing Campus. Taught include Mdoc geographical conditions, soil distribution, grape varieties, Mdoc, Mdoc wines of different grades, as well as the taste.
Courses from the Medoc wine industry associations to promote teaching, Ambassador Christine. She is experienced sommelier, her family has a Bordeaux winery. Translation is a Cafa Ma Lin served as a wine expert. The two perfect match, the whole course is very exciting.
Medoc almost all the most familiar Bordeaux. Medoc Bordeaux, producing the output of 15% of the total annual output of about 100 million bottles of wine, planted area of 16,500 hectares. Medoc about 1,500 wineries, each winery's vineyard average of 60-100 hectares, artists Winery (Crus Artisan) an average of 5-15 ha.
Medoc along the Gironde River, about 80 kilometers north to south and east-west width of about 5 km. Up to 44 meters above sea level, about Listrac, Moulis area.
Medoc in the soils were divided into three parts, by the western Panhandle, the central zone, the zone along the Gironde River.
Panhandle west through the soil as Graves Pyreneennes, growing 50% Cabernet Sauvignon and 50% Merlot. Relatively strong here, strong wine.
Medoc zone along the Gironde is Graves Garonnaise "soil", a relatively thick layer of pebbles, pebbles of better drainage, while pebbles absorb heat during the day, release heat at night to help the mature Cabernet Sauvignon. The area is only suitable for planting grapes, and other crops are not good. Dominated by Cabernet Sauvignon grape varieties. Here's a good wine structure, depth, smooth tannins, a vintage ability.
Medoc central zone (between the West and riparian) and the soil is Argilocalcaires, sticky soil calcium. There are no pebbles to retain the heat during the day, the soil temperature is lower, mainly growing Merlot.
Grape varieties from the point of view, Medoc 51% of the area is 47-48% Cabernet Sauvignon is Merlot, the other a small amount of Cabernet Franc and a small Virgin and more.
View from the producing areas, Medoc 35% of the production, Haut-Medoc 29%, Margaux 8%, Saint-Estephe 7%, Pauillac 7%, Sanit-Julien 6%, Listrac 4%, Moulis 4%.
Chateau on the middle of this rather difficult issue, Christine teacher gave a briefing about the latest situation: Intermediate winery list will be updated annually, and the assessment will be considered by an independent firm to conduct VERITAS to ensure impartiality.
Grading from the Medoc, the situation is this: Medoc 60 1855-level village, accounting for 20% of total production; nine cooperatives, accounting for 12% of total production; have 395 kinds of second labels (column-level village, intermediate vineyards and wineries are all artists may have second labels), accounting for 25% of total production (or Bordeaux will do business, 1 / 4 of the production is second labels); 44 artists wine Chuang, accounting for 2% of total output; 247 Intermediate wineries, representing 41% of total production (no wonder so Nangao intermediate winery's lawsuit, originally accounted for such a big production, stakeholders ah).
Courses after the end of the first half, second half of the wine is tasted. Christine is a veteran teacher sommeliers, inadvertently demonstrated to us the action to open wine, clean and agile, nothing messy.
View this post on my blog: https://www.bringredwine.com/cafa-in-beijing-meadow-can-be-producing-the-official-tour-program-car-key-programming-equipment.html
The first was on April 13 held in CAFA, Beijing Campus. Taught include Mdoc geographical conditions, soil distribution, grape varieties, Mdoc, Mdoc wines of different grades, as well as the taste.
Courses from the Medoc wine industry associations to promote teaching, Ambassador Christine. She is experienced sommelier, her family has a Bordeaux winery. Translation is a Cafa Ma Lin served as a wine expert. The two perfect match, the whole course is very exciting.
Medoc almost all the most familiar Bordeaux. Medoc Bordeaux, producing the output of 15% of the total annual output of about 100 million bottles of wine, planted area of 16,500 hectares. Medoc about 1,500 wineries, each winery's vineyard average of 60-100 hectares, artists Winery (Crus Artisan) an average of 5-15 ha.
Medoc along the Gironde River, about 80 kilometers north to south and east-west width of about 5 km. Up to 44 meters above sea level, about Listrac, Moulis area.
Medoc in the soils were divided into three parts, by the western Panhandle, the central zone, the zone along the Gironde River.
Panhandle west through the soil as Graves Pyreneennes, growing 50% Cabernet Sauvignon and 50% Merlot. Relatively strong here, strong wine.
Medoc zone along the Gironde is Graves Garonnaise "soil", a relatively thick layer of pebbles, pebbles of better drainage, while pebbles absorb heat during the day, release heat at night to help the mature Cabernet Sauvignon. The area is only suitable for planting grapes, and other crops are not good. Dominated by Cabernet Sauvignon grape varieties. Here's a good wine structure, depth, smooth tannins, a vintage ability.
Medoc central zone (between the West and riparian) and the soil is Argilocalcaires, sticky soil calcium. There are no pebbles to retain the heat during the day, the soil temperature is lower, mainly growing Merlot.
Grape varieties from the point of view, Medoc 51% of the area is 47-48% Cabernet Sauvignon is Merlot, the other a small amount of Cabernet Franc and a small Virgin and more.
View from the producing areas, Medoc 35% of the production, Haut-Medoc 29%, Margaux 8%, Saint-Estephe 7%, Pauillac 7%, Sanit-Julien 6%, Listrac 4%, Moulis 4%.
Chateau on the middle of this rather difficult issue, Christine teacher gave a briefing about the latest situation: Intermediate winery list will be updated annually, and the assessment will be considered by an independent firm to conduct VERITAS to ensure impartiality.
Grading from the Medoc, the situation is this: Medoc 60 1855-level village, accounting for 20% of total production; nine cooperatives, accounting for 12% of total production; have 395 kinds of second labels (column-level village, intermediate vineyards and wineries are all artists may have second labels), accounting for 25% of total production (or Bordeaux will do business, 1 / 4 of the production is second labels); 44 artists wine Chuang, accounting for 2% of total output; 247 Intermediate wineries, representing 41% of total production (no wonder so Nangao intermediate winery's lawsuit, originally accounted for such a big production, stakeholders ah).
Courses after the end of the first half, second half of the wine is tasted. Christine is a veteran teacher sommeliers, inadvertently demonstrated to us the action to open wine, clean and agile, nothing messy.
View this post on my blog: https://www.bringredwine.com/cafa-in-beijing-meadow-can-be-producing-the-official-tour-program-car-key-programming-equipment.html
Which Wine Goes With What?
Most everyone reading is now rolling their eyes. "Not THIS again!" So much fuss is made over pairings between food and wine, that you have to wonder what all the fuss is about, and whether it is possible for anyone to learn it in one lifetime. Do you just have to go to wine college and get a degree? Well, no, but it wouldn't hurt...
Let's try to skim this down to the basic elements: At the end, it's all about you, your taste buds, and how much you care. If you think tilapia fried in olive oil is the best match for Cabernet, that's all you. Nobody is more right about what you like than you are. And if you really want to appreciate the elegant art of matching food with wine, you should experiment anyway. How are you going to know why a buttery Chardonnay isn't a good companion for prime rib beef, until you try it yourself? Go ahead and try new things; we promise that the Wine Police won't come and haul you away!
There are the "by-the-book" wine snobs who have vast lists of food and wine pairings. At the other end of the spectrum are those who dismiss the whole school of thought as a lot of hot air. The truth, as you might expect, lies somewhere in the middle. And with many wine experts contradicting each other on specific cases, you would expect that there's less science and more art to it.
Some basic rules of thumb: Either white wines go with fish and poultry and red with everything else, or else red wines go best with red meats (beef, pork, lamb) and white wines go with everything else. If only it were as simple as color-coding!
Here's a better rule of thumb: Pair a strong-taste with a delicate taste. Another way to say this is "complex wines with simple foods, simple wines with complex foods". You want the two to compliment each other. Think of how you wouldn't wear a polka-dot shirt with a striped tie, but rather match a solid color to a pattern.
As with clothes, you also don't want the tastes of food and wine to clash. Use the same common sense that tells you which foods match together. A sweet dinner of crab's legs and lobster tail will be great with a Chardonnay, which is sweet and delicate. A grilled T-bone steak wants a hefty, fruity wine with a kick to compliment it; time for a Bordeaux! But in some cases, contrast is more important. Liver is a strong, lingering taste, so it needs a modest, mild, contrasting compliment, rather than a match which would be overpowering; how about a Pinot Noir or any burgundy that isn't too demanding?
The "red with red" rule is so consistent that it even applies to things other than meat: For pasta, match a red wine to a tomato-based red pasta sauce, and a white to a white Alfredo-type sauce. The same goes for sauces on vegetables. As for vegetables themselves, once again we should go for matching simple for simple with complex for complex.
Cheeses are another broad area. Anything goes. Most wine experts in fact like to have a wide array of cheeses and wines so they can mix and match. As with playing chords on a musical instrument, there isn't always an absolutely right or wrong answer. This goes for cheese sauces and fondues, too.
The purpose of this little spiel is to demystify the world of wine for the common person. Hopefully, you've gleaned enough hints from here to have a basic concept of what's going on. If you want to pursue the subject deeper, there's whole encyclopedias devoted to this subject. And if you find yourself dining with companions who barely tolerate your wine drinking, let alone putting up with a rule-book wine bore, you'll still be loose enough to relax and not be so stuffy about it.
View this post on my blog: https://www.bringredwine.com/which-wine-goes-with-what.html
Let's try to skim this down to the basic elements: At the end, it's all about you, your taste buds, and how much you care. If you think tilapia fried in olive oil is the best match for Cabernet, that's all you. Nobody is more right about what you like than you are. And if you really want to appreciate the elegant art of matching food with wine, you should experiment anyway. How are you going to know why a buttery Chardonnay isn't a good companion for prime rib beef, until you try it yourself? Go ahead and try new things; we promise that the Wine Police won't come and haul you away!
There are the "by-the-book" wine snobs who have vast lists of food and wine pairings. At the other end of the spectrum are those who dismiss the whole school of thought as a lot of hot air. The truth, as you might expect, lies somewhere in the middle. And with many wine experts contradicting each other on specific cases, you would expect that there's less science and more art to it.
Some basic rules of thumb: Either white wines go with fish and poultry and red with everything else, or else red wines go best with red meats (beef, pork, lamb) and white wines go with everything else. If only it were as simple as color-coding!
Here's a better rule of thumb: Pair a strong-taste with a delicate taste. Another way to say this is "complex wines with simple foods, simple wines with complex foods". You want the two to compliment each other. Think of how you wouldn't wear a polka-dot shirt with a striped tie, but rather match a solid color to a pattern.
As with clothes, you also don't want the tastes of food and wine to clash. Use the same common sense that tells you which foods match together. A sweet dinner of crab's legs and lobster tail will be great with a Chardonnay, which is sweet and delicate. A grilled T-bone steak wants a hefty, fruity wine with a kick to compliment it; time for a Bordeaux! But in some cases, contrast is more important. Liver is a strong, lingering taste, so it needs a modest, mild, contrasting compliment, rather than a match which would be overpowering; how about a Pinot Noir or any burgundy that isn't too demanding?
The "red with red" rule is so consistent that it even applies to things other than meat: For pasta, match a red wine to a tomato-based red pasta sauce, and a white to a white Alfredo-type sauce. The same goes for sauces on vegetables. As for vegetables themselves, once again we should go for matching simple for simple with complex for complex.
Cheeses are another broad area. Anything goes. Most wine experts in fact like to have a wide array of cheeses and wines so they can mix and match. As with playing chords on a musical instrument, there isn't always an absolutely right or wrong answer. This goes for cheese sauces and fondues, too.
The purpose of this little spiel is to demystify the world of wine for the common person. Hopefully, you've gleaned enough hints from here to have a basic concept of what's going on. If you want to pursue the subject deeper, there's whole encyclopedias devoted to this subject. And if you find yourself dining with companions who barely tolerate your wine drinking, let alone putting up with a rule-book wine bore, you'll still be loose enough to relax and not be so stuffy about it.
View this post on my blog: https://www.bringredwine.com/which-wine-goes-with-what.html
Reaping Red Wine Benefits Without the Alcohol - Resveratrol Capsules
The interest and attention given to the health benefits of red wine is not the alcohol part but the antioxidant part of it, the anthrocynadins, polyphenols and resveratrol. Resveratrol particularly has been shown to be a very powerful antioxidant, around 50 times as effectual as Vitamin C alone. Anti-clotting effects, anti-cancer, anti-aging and anti-inflammatory properties are few of the many properties that this particular compound boasts of.
While alcohol doesn't have any health benefits in the body and only introduces harmful toxins in your body, you might want to separate the alcohol part of wine and remain with the resveratrol to reap the benefits. Well, you can reap the maximum benefits of red wine and more without the alcohol. The experts have made this vital compound available in its natural form as a capsule supplement, with high concentrations of resveratrol to help you reap the benefits of red wine minus alcohol.
The best part of this is that the resveratrol capsules are available at a tiny fraction of what it would cost you to derive the same quantity when got from a good quality red wine. Actually, the cost of a monthly dose of resveratrol capsule might be equivalent to a single quality red wine bottle. The recommended dosage of resveratrol capsules is one or two in a day. If however you still want to take the red wine or any other alcoholic beverage, trust resveratrol capsules to counter the alcohol intoxication effects.
One notable advantage of resveratrol capsules among many others is the instant energy that they provide. The body gets tired because the tissues and cells are burdened with the work of damage repair. But due to the potent antioxidant properties of resveratrol, you'll feel young, and more gigantic and energetic because these capsules will introduce antioxidants that will fight free radicals, do the damage repair work thus free your cells and tissues.
View this post on my blog: https://www.bringredwine.com/reaping-red-wine-benefits-without-the-alcohol-resveratrol-capsules.html
While alcohol doesn't have any health benefits in the body and only introduces harmful toxins in your body, you might want to separate the alcohol part of wine and remain with the resveratrol to reap the benefits. Well, you can reap the maximum benefits of red wine and more without the alcohol. The experts have made this vital compound available in its natural form as a capsule supplement, with high concentrations of resveratrol to help you reap the benefits of red wine minus alcohol.
The best part of this is that the resveratrol capsules are available at a tiny fraction of what it would cost you to derive the same quantity when got from a good quality red wine. Actually, the cost of a monthly dose of resveratrol capsule might be equivalent to a single quality red wine bottle. The recommended dosage of resveratrol capsules is one or two in a day. If however you still want to take the red wine or any other alcoholic beverage, trust resveratrol capsules to counter the alcohol intoxication effects.
One notable advantage of resveratrol capsules among many others is the instant energy that they provide. The body gets tired because the tissues and cells are burdened with the work of damage repair. But due to the potent antioxidant properties of resveratrol, you'll feel young, and more gigantic and energetic because these capsules will introduce antioxidants that will fight free radicals, do the damage repair work thus free your cells and tissues.
View this post on my blog: https://www.bringredwine.com/reaping-red-wine-benefits-without-the-alcohol-resveratrol-capsules.html
Story of the Perfect Wine Glass
Drinking wine is always a pleasure but drinking with the perfect wine glasses is always going to make your wine a delight. So here is a guide to choose the perfect wine glass for you.
In the market there are many types of wine glasses of different quality and design. So while you are choosing a bottle of wine make sure that you first seek in the market and decide upon the best plan. However there are a number of manufacturers in the market which offer you excellent wine glasses but they are expensive though and thus are in accordance with the wines.
Besides being the massive amount of glasses available in the market, there are three wine glasses which make the exception. The first in the list is the white wine glass of standard shaped. Try it out with a bottle of champagne and a bowl of red. However there are other recommendations also and make sure that you make the best choice.
The very first thing you should see is the material of which they are made. Make sure that the glass is clean and plain. In order to have the pleasure of the wine watch out for the color of the wine like the age of the wine and the quality of wine. Wine glasses are also made up of frosted or colored glass and the materials made up of silver and pewter are definitely not desirable.
Next, make sure that glasses are of adequate size and that's why a glass should be of measurable in a way that enough quantity wine could be poured and wine could be swirled in the glass and therefore free the aromas of the wine which is crucially important.
Make sure that it should have a stem so that the wine glass can be held easily without having any oily fingerprints. Also, it helps the wine to be at right temperature. You must be wondering how to do this thing, as you hold the wine glass to be warmed up and keep it cool from the area from which you are holding.
In the last, one of the most crucial aspect is that the shape of the bowl is of sheer importance. A superior wine glass is narrow from the top and it is broader from the bottom. Besides looking good, it has a multifunctional purpose.
View this post on my blog: http://www.bringredwine.com/story-of-the-perfect-wine-glass.html
In the market there are many types of wine glasses of different quality and design. So while you are choosing a bottle of wine make sure that you first seek in the market and decide upon the best plan. However there are a number of manufacturers in the market which offer you excellent wine glasses but they are expensive though and thus are in accordance with the wines.
Besides being the massive amount of glasses available in the market, there are three wine glasses which make the exception. The first in the list is the white wine glass of standard shaped. Try it out with a bottle of champagne and a bowl of red. However there are other recommendations also and make sure that you make the best choice.
The very first thing you should see is the material of which they are made. Make sure that the glass is clean and plain. In order to have the pleasure of the wine watch out for the color of the wine like the age of the wine and the quality of wine. Wine glasses are also made up of frosted or colored glass and the materials made up of silver and pewter are definitely not desirable.
Next, make sure that glasses are of adequate size and that's why a glass should be of measurable in a way that enough quantity wine could be poured and wine could be swirled in the glass and therefore free the aromas of the wine which is crucially important.
Make sure that it should have a stem so that the wine glass can be held easily without having any oily fingerprints. Also, it helps the wine to be at right temperature. You must be wondering how to do this thing, as you hold the wine glass to be warmed up and keep it cool from the area from which you are holding.
In the last, one of the most crucial aspect is that the shape of the bowl is of sheer importance. A superior wine glass is narrow from the top and it is broader from the bottom. Besides looking good, it has a multifunctional purpose.
View this post on my blog: http://www.bringredwine.com/story-of-the-perfect-wine-glass.html
Wednesday, December 22, 2021
How to Attend a Wine Tasting
Of course, we're talking about wine-tasting as something you go out and do, whether it's on a winery tour, at a friend's house, or some catered event.
If attending at a winery, do take the time first to find out about the winery's history. This might involve a tour of the place, with the summer help giving you a little walk-around and five-minute speech. Read the brochures. Studying the history of a place is part of appreciating the romance and magic of wine; you'll always learn something new and fascinating.
In the actual tasting, progress through the wines in order from lightest to heaviest. In fact, whenever you'll be sampling several wines in a row (or even when you're serving them), follow the general rule:
* Young wines before mature ones.
* Light wines before heavy ones.
* Chilled wines before chambered wines.
* Low alcohol before high alcohol.
* Dry wines before sweet wines.
If you don't know which is which, ask the winery staff, who will only be too happy to point them out. They will understand that part of the purpose of wine-tasting is to learn more about wine, so don't be shy if you want to ask questions.
Between wines, it is customary to either rinse with water or nibble on a piece of bread or pastry to cleanse the palate. Some wineries or events will give you a small sample - almost a "shot" - and others will let you have a glass or two of one wine if you fancy it. Do try to restrain yourself! Several wines in a row can build up alcohol levels unexpectedly fast. Sip small amounts of each one, and by all means take your time.
Now you get to find out one of the mysteries of wine: why do they use those funny-shaped glasses? Well, when you get a new glass of wine, swirl it around gently just like you see the aristocrats do. Now hold the glass still. Watch the edge of the liquid as it stops moving; do you see little tendrils of wine clinging to the sides of the glass? Those are called "legs", and the more legs a wine has clinging to the sides of the glass after you swirl it, the more alcohol it contains.
A second purpose to the swirling motion is that this allows the wine to "breathe". So after it's settled a little, inhale with your nose over the glass. About half of how a wine tastes is tied up with how it smells, and the aroma of wine is an intended part of the experience.
And you thought they were doing that just to look like sophisticated show-offs!
Now you're ready for a taste. Sip a little less than a mouthful, and roll it around on your tongue. Hit every taste bud you have with it, even under your tongue. Let the vapors from it permeate your sinuses. Now swallow - don't spit, as that's only something that judges do and even then they'd rather swallow if they think they can get by. Let the aftertaste come to your palate. Now's the time to voice your reaction: how was it? Don't be shy about your opinion; every taster can tell the staff something new about their wine.
If you're tasting several wines, take a break every now and then and stroll around. The property of most wineries is worth a walk just to soak up the scenery and atmosphere. If it's a social occasion, all the more reason to pace yourself as you socialize. At a winery, there will usually be a time at the end of the tasting where they give you the opportunity to buy something. By all means, feel free to fall in love with a bottle or two and adopt it!
By the way, would you believe that there are people who do this for a living? There are people blessed with "perfect pitch" in tasting, who take courses and get a diploma and everything, and then wineries hire them to give their expert opinion about the wine. How's that for the life?
Related Zinfandel Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-attend-a-wine-tasting.html
If attending at a winery, do take the time first to find out about the winery's history. This might involve a tour of the place, with the summer help giving you a little walk-around and five-minute speech. Read the brochures. Studying the history of a place is part of appreciating the romance and magic of wine; you'll always learn something new and fascinating.
In the actual tasting, progress through the wines in order from lightest to heaviest. In fact, whenever you'll be sampling several wines in a row (or even when you're serving them), follow the general rule:
* Young wines before mature ones.
* Light wines before heavy ones.
* Chilled wines before chambered wines.
* Low alcohol before high alcohol.
* Dry wines before sweet wines.
If you don't know which is which, ask the winery staff, who will only be too happy to point them out. They will understand that part of the purpose of wine-tasting is to learn more about wine, so don't be shy if you want to ask questions.
Between wines, it is customary to either rinse with water or nibble on a piece of bread or pastry to cleanse the palate. Some wineries or events will give you a small sample - almost a "shot" - and others will let you have a glass or two of one wine if you fancy it. Do try to restrain yourself! Several wines in a row can build up alcohol levels unexpectedly fast. Sip small amounts of each one, and by all means take your time.
Now you get to find out one of the mysteries of wine: why do they use those funny-shaped glasses? Well, when you get a new glass of wine, swirl it around gently just like you see the aristocrats do. Now hold the glass still. Watch the edge of the liquid as it stops moving; do you see little tendrils of wine clinging to the sides of the glass? Those are called "legs", and the more legs a wine has clinging to the sides of the glass after you swirl it, the more alcohol it contains.
A second purpose to the swirling motion is that this allows the wine to "breathe". So after it's settled a little, inhale with your nose over the glass. About half of how a wine tastes is tied up with how it smells, and the aroma of wine is an intended part of the experience.
And you thought they were doing that just to look like sophisticated show-offs!
Now you're ready for a taste. Sip a little less than a mouthful, and roll it around on your tongue. Hit every taste bud you have with it, even under your tongue. Let the vapors from it permeate your sinuses. Now swallow - don't spit, as that's only something that judges do and even then they'd rather swallow if they think they can get by. Let the aftertaste come to your palate. Now's the time to voice your reaction: how was it? Don't be shy about your opinion; every taster can tell the staff something new about their wine.
If you're tasting several wines, take a break every now and then and stroll around. The property of most wineries is worth a walk just to soak up the scenery and atmosphere. If it's a social occasion, all the more reason to pace yourself as you socialize. At a winery, there will usually be a time at the end of the tasting where they give you the opportunity to buy something. By all means, feel free to fall in love with a bottle or two and adopt it!
By the way, would you believe that there are people who do this for a living? There are people blessed with "perfect pitch" in tasting, who take courses and get a diploma and everything, and then wineries hire them to give their expert opinion about the wine. How's that for the life?
Related Zinfandel Wine Articles
View this post on my blog: http://www.bringredwine.com/how-to-attend-a-wine-tasting.html
History of Wine Making
The history of wine can be classified into four periods: the Ancient Times, the Dark Ages, the New World and the Modern Days.
Ancient Times
Mesopotamia. Evidence of grape cultivation and wine production were found dating as far back as 6000BC.
Egypt. Egyptians made first records of grape harvest and wine making. Wine was regarded a measurement of one's social status and is used for religious rituals.
Greece. Wine played an important part in the religion of ancient Greece particularly attributed to the god Dionysus. It was also regarded as a social drink for the privileged upper class.
Rome. Wine making technology was considerably improved and wine became available even to the common people.
China. The Chinese initially used wild grapes for their wine, cultivation of grapes didn't start until after Zhang Qian's exploration to Western Kingdoms where he acquired vines. Wine from grapes was therefore considered exotic and were reserved only for the Emperor's consumption.
Dark Ages
Following the decline of Rome, the Christian Church became a staunch supporter of wine necessary for celebration of the Catholic Mass while Muslim chemists pioneered the distillation of wine for medicinal purposes.
Middle East. Alcoholic drinks were prohibited, but alcohol production particularly wine, have thrived. Egyptian Jews leased vineyards from the Fatimid and Mamluk governments and produced wine for sacramental and medicinal use. Christian monasteries in Levant and Iraq cultivated grapes and distributed their vintages to taverns located inside monastery grounds. Zoroastrians in Persia and Central Asia also engaged in wine production, though not much is known regarding their wine trade. However, they are known for their taverns.
Medieval Europe. Benedictine monks were one of the largest producers of wine in France and Germany, followed closely by the Cistercians. The Templar, and Carmelite orders were also notable wine producers.
New World
New World wines came to a rise and challenged Old World wines in the 19th century.
The Americas. Grapes were brought to what is now known as Latin America by Spanish conquistadores. Succeeding waves of immigrants imported grapes from France, Italy and Germany.
American wine was generally looked upon as inferior to European product until the latter half of the 20th century; New World wine began to gain respect after a surprising showing at the 1976Paris Wine tasting.
Australia, New Zealand and South Africa. Until late in the 20th century, Australia exported mostly to the United Kingdom while New Zealand kept most of its wine internally and South Africa was closed off to much of the world market due to apartheid.
Modern Days
Wine making developed greatly in terms of scientific background therefore allowing a lot of things that were once impossible to be accomplished. Wine makers of this day are now able to gain total control of every stage in wine making. The challenge now for wine makers is to produce wine for a much larger market without losing the character and distinct flavor of their wines. More and more countries are now producing more varieties of wine and advances in technology will ensure that such trend will continue.
View this post on my blog: https://www.bringredwine.com/history-of-wine-making.html
Ancient Times
Mesopotamia. Evidence of grape cultivation and wine production were found dating as far back as 6000BC.
Egypt. Egyptians made first records of grape harvest and wine making. Wine was regarded a measurement of one's social status and is used for religious rituals.
Greece. Wine played an important part in the religion of ancient Greece particularly attributed to the god Dionysus. It was also regarded as a social drink for the privileged upper class.
Rome. Wine making technology was considerably improved and wine became available even to the common people.
China. The Chinese initially used wild grapes for their wine, cultivation of grapes didn't start until after Zhang Qian's exploration to Western Kingdoms where he acquired vines. Wine from grapes was therefore considered exotic and were reserved only for the Emperor's consumption.
Dark Ages
Following the decline of Rome, the Christian Church became a staunch supporter of wine necessary for celebration of the Catholic Mass while Muslim chemists pioneered the distillation of wine for medicinal purposes.
Middle East. Alcoholic drinks were prohibited, but alcohol production particularly wine, have thrived. Egyptian Jews leased vineyards from the Fatimid and Mamluk governments and produced wine for sacramental and medicinal use. Christian monasteries in Levant and Iraq cultivated grapes and distributed their vintages to taverns located inside monastery grounds. Zoroastrians in Persia and Central Asia also engaged in wine production, though not much is known regarding their wine trade. However, they are known for their taverns.
Medieval Europe. Benedictine monks were one of the largest producers of wine in France and Germany, followed closely by the Cistercians. The Templar, and Carmelite orders were also notable wine producers.
New World
New World wines came to a rise and challenged Old World wines in the 19th century.
The Americas. Grapes were brought to what is now known as Latin America by Spanish conquistadores. Succeeding waves of immigrants imported grapes from France, Italy and Germany.
American wine was generally looked upon as inferior to European product until the latter half of the 20th century; New World wine began to gain respect after a surprising showing at the 1976Paris Wine tasting.
Australia, New Zealand and South Africa. Until late in the 20th century, Australia exported mostly to the United Kingdom while New Zealand kept most of its wine internally and South Africa was closed off to much of the world market due to apartheid.
Modern Days
Wine making developed greatly in terms of scientific background therefore allowing a lot of things that were once impossible to be accomplished. Wine makers of this day are now able to gain total control of every stage in wine making. The challenge now for wine makers is to produce wine for a much larger market without losing the character and distinct flavor of their wines. More and more countries are now producing more varieties of wine and advances in technology will ensure that such trend will continue.
View this post on my blog: https://www.bringredwine.com/history-of-wine-making.html
Homemade Wine Making Facts
Wine is more popular than ever in the United States. There are almost 3000 vineyards in the US, with at least one winery in every state. Most US wine production occurs in the west, with the states of California, Washington and Oregon leading the way.
Here's something you may not know. More and more people are discovering the fascinating hobby of making their own homemade wine. If you've ever thought about making your own wine at home, there's no better time to start than right now. Let's take a look at what's involved to get started making your own wine.
First of all, you really don't need a lot of space to get begin. All the wine I've made, a couple thousand bottles, has been produced in my 10 X 15 foot kitchen. And all the equipment you'll need can be hidden away in a hall closet when it's not in use. So for most folks space is not an issue.
Time is a factor for most people these days. Homemade wine making need not be labor intensive. When using wine making kits, the absolute easiest way to get started, the total time you'll spend from starting a batch to carefully putting the last drop into the bottle will be approximately 4-5 hours, spread over a one month period.
Money is another factor for most folks these days. A basic wine making equipment kit will cost approximately $ 100 to $ 140 depending upon where you're shopping. This equipment can be used over and over again, so the initial investment will eventually pay for itself.
Ingredient kits can cost $ 60 to $ 150, putting your cost per bottle in the $ 2 to $ 5 range. This is a bargain for the high quality, delicious wines that are being produced by homemade winemakers.
Wine making is a fun and fascinating hobby. You can begin with the basics and stay there, producing high-quality wines that you and your friends and family will enjoy. If you have a creative side and love to explore new things, you can take your wine making hobby as far as your creative desires will lead you.
Wine making is fun, economical, and easier to do than you think. Begin your wine making journey today!
View this post on my blog: https://www.bringredwine.com/homemade-wine-making-facts.html
Here's something you may not know. More and more people are discovering the fascinating hobby of making their own homemade wine. If you've ever thought about making your own wine at home, there's no better time to start than right now. Let's take a look at what's involved to get started making your own wine.
First of all, you really don't need a lot of space to get begin. All the wine I've made, a couple thousand bottles, has been produced in my 10 X 15 foot kitchen. And all the equipment you'll need can be hidden away in a hall closet when it's not in use. So for most folks space is not an issue.
Time is a factor for most people these days. Homemade wine making need not be labor intensive. When using wine making kits, the absolute easiest way to get started, the total time you'll spend from starting a batch to carefully putting the last drop into the bottle will be approximately 4-5 hours, spread over a one month period.
Money is another factor for most folks these days. A basic wine making equipment kit will cost approximately $ 100 to $ 140 depending upon where you're shopping. This equipment can be used over and over again, so the initial investment will eventually pay for itself.
Ingredient kits can cost $ 60 to $ 150, putting your cost per bottle in the $ 2 to $ 5 range. This is a bargain for the high quality, delicious wines that are being produced by homemade winemakers.
Wine making is a fun and fascinating hobby. You can begin with the basics and stay there, producing high-quality wines that you and your friends and family will enjoy. If you have a creative side and love to explore new things, you can take your wine making hobby as far as your creative desires will lead you.
Wine making is fun, economical, and easier to do than you think. Begin your wine making journey today!
View this post on my blog: https://www.bringredwine.com/homemade-wine-making-facts.html
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