Recipe: gefulles kraut

Dish: gefulles kraut

Gefulltes Kraut (German Stuffed Cabbage).
2 pounds lean ground beef.
2 eggs.
3/4 mug skilled completely dry bread crumbs.
1/4 mug cut onion.
1/2 cup fresh chopped parsley.
1/2 tsp salt.
1/4 tsp pepper.
1 tool head cabbage.
1 tablespoon beef base.
1/2 mug red wine (cabernet sauvignon or merlot).
3 tbsps olive oil.
2 1/2 cups water, separated.
1/4 mug all-purpose flour.

In a big bowl, integrate beef, eggs, bread crumbs, onion, parsley, salt, pepper, beef base and a glass of wine. Mix well and also shape the combination into 2 big, round patties, concerning 8 inches in size.

Meticulously carry out 9 or 10 cabbage leaves from head.

Include 1 1/2 cups water to a huge pot as well as location cabbage leaves in pot. Cover as well as heavy steam leaves for 10 mins. Drain.

In a skillet, heat the olive oil. Location 3 cabbage leaves in skillet and top with 1 patty. Add 3 even more cabbage leaves and leading with the various other patty. Add staying cabbage leaves. Brown well for 7-10 minutes on one side. (Do not fret if cabbage burns a little, that belongs to the taste.) Very carefully flip the food over with a huge plastic spatula. Brown beyond for 7-10 minutes. Eliminate from warm as well as keep cozy.

In the exact same skillet, dissolve the beef bouillon; include the a glass of wine and 2 cups of water. Cover and prepare for 45 minutes over reduced warm.

In a little meal, blend the flour with a 1/2 cup of water and also include in the juices in the skillet. Heat and cook till thickened. Location Gefulltes Kraut on a platter, after that pour some gravy over the top. Cut and also serve with rest of sauce on the side.

Serves 6 to 8.

Nourishment worths per serving: 398 calories, 25 g fat, 15 g carbohydrates.

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